Pear frangipane tart PreviousNext DessertVery Easy1 h 1 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 One unbaked 10-inch pate brisee tart shell, chilled (recipe follows) 1/2 cup unsalted butter 1/2 cup granulated sugar 1 egg 1 cup finely ground blanched almonds 3 tablespoons dark rum 1 teaspoon almond extract 1 tablespoon all-purpose flour 6 white wine poached pears (recipe follows) in 1/2 cup poaching liquid, cooled View the directions