Pear and cinnamon purée (no added sugar)

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Snacks

2 servings

Very Easy

1 h 40 m

102 Kcal

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Are your pears looking sad? Don't throw them away! Instead, try our super easy anti-waste recipe! A deliciously smooth and fruity purée where you won't even need to add sugar! A hint of cinnamon will enhance the flavors of your pears and delight your taste buds. We explain everything step by step with our written instructions and photos just below ↓

Ingredients

• 3 pears
• 2 Tbsp water
• 1 tsp cinnamon

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Preparation

• Peel and core the pears.
  Cut them into pieces.
• Put the pears, water, and cinnamon in a saucepan.
  Stir, then bring to a boil.
  Cook on low heat for about 30 minutes (until the pears are very soft).
• Once cooked, mash the pears. Let the purée cool down, then enjoy. Bon appétit!

Observations

You can replace cinnamon with vanilla.

PetitChef_Official

Questions

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