Pear and cinnamon purée - no added sugar

Preparation

• 
  Peel and cut the pears into small cubes (remove the seeds).
• 
  Put pears + water + cinnamon in a pan. Stir then bring to a boil.
  Cook on low heat during about 30 minutes.
• 
  Mash the pears and leave to cool down. There you are, your pear and cinnamon purée is ready !