Pear and cinnamon purée (no added sugar)

Name: Pear and cinnamon purée (no added sugar)
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 40 min
Yield: 2
Cuisine: En
Ingredients: 3 pears; 2 Tbsp water; 1 tsp cinnamon

vote now

Snacks

2 servings

Very Easy

1 h 40 m

102 Kcal

Are your pears looking sad? Don't throw them away! Instead, try our super easy anti-waste recipe! A deliciously smooth and fruity purée where you won't even need to add sugar! A hint of cinnamon will enhance the flavors of your pears and delight your taste buds. We explain everything step by step with our written instructions and photos just below ↓

Ingredients

3 pears
2 Tbsp water
1 tsp cinnamon

Estimated cost: 1.05€ (0.52€/serving)

Preparation

Preparation10 min

Waiting time1 hour

Cook time30 min

Peel and core the pears.
Cut them into pieces.
Put the pears, water, and cinnamon in a saucepan.
Stir, then bring to a boil.
Cook on low heat for about 30 minutes (until the pears are very soft).
Once cooked, mash the pears. Let the purée cool down, then enjoy. Bon appétit!