Wontons stuffed with spinach and cream cheese

Ingredients

• Spinach Filling
• 1/2 cup of frozen spinach, thawed and liquid squeezed out
• 1/4 cup of cream cheese
• salt to taste
• 12 wonton wrappers
• vegetable oil

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Preparation

• Place 1 tablespoon of filling on wonton wrapper, moisten the edges of the wonton and place another wrapper on top, press firmly.
• Or you can place 2 teaspoons of filling and fold the wrapper diagnolly.
• Heat vegetable oil in deep fryer to 360 degrees, drop the wontons and cook until golden brown.

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