Petitchef

Crab and cream cheese wontons

Other
4 servings
20 min
30 min
Very Easy

Ingredients

4

Preparation

  • Beat the egg in a small bowl - this will be used to brush the edges of the wonton wrappers before folding, and helps to keep them together.
  • Place a spoonful of the cream cheese in the middle of the wonton wrapper.
  • Next, add a piece of crap and a few bits of chive.
  • Then, brush edges with egg mixture or water.
  • Fold over to form a triangle, then press edges together to seal.
  • Bring the two side edge corners of the triangle to the middle and press these together to form a ring.
  • Heat oil to 350 degrees in a large, heavy bottomed pan, make sure to cover the wontons.
  • Fry wontons until golden, turning once or twice for about 3 minutes. Remove with a slotted spoon, drain on paper towels and serve with a sweet and sour sauce.

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