Crab and cream cheese wontons

Name: Crab and cream cheese wontons
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 1 package of cream cheese; 1 package of crab legs or meat; 2 tablespoons of flour; 3 scallions; 1 egg; Oil for frying; Wonton Wrappers

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Very Easy

50 min

Ingredients

1 package of cream cheese
1 package of crab legs or meat
2 tablespoons of flour
3 scallions
1 egg
Oil for frying
Wonton Wrappers

Preparation

Preparation20 min

Cook time30 min

Beat the egg in a small bowl - this will be used to brush the edges of the wonton wrappers before folding, and helps to keep them together.
Place a spoonful of the cream cheese in the middle of the wonton wrapper.
Next, add a piece of crap and a few bits of chive.
Then, brush edges with egg mixture or water.
Fold over to form a triangle, then press edges together to seal.
Bring the two side edge corners of the triangle to the middle and press these together to form a ring.
Heat oil to 350 degrees in a large, heavy bottomed pan, make sure to cover the wontons.
Fry wontons until golden, turning once or twice for about 3 minutes. Remove with a slotted spoon, drain on paper towels and serve with a sweet and sour sauce.

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