Crab stuffed salmon

Ingredients

• 1 lb Jumbo Lump Crab Meat
• 1 Lemon juice and zest
• 1/4 cup parsley
• 3 garlic cloves
• 2.5 Lbs Salmon

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Preparation

• Combine ingredients in a large bowl except the salmon.
• Divide salmon into 6 portions and cut a slice down the center making room for stuffing.
• Fill each fillet of salmon with crab filling about 1/2 c each.
• Place stuffed salmon into a baking dish and bake @ 400 degrees for 18-20 minutes until cooked through!
  
• Combine crab, lemon, garlic and parsley. Slice the salmon and stuff with crab mixture.
• Pop into a preheated 400 degree oven for 18 minutes.

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