Crab rangoon: crab and cream cheese in wonton wrapper

Name: Crab rangoon: crab and cream cheese in wonton wrapper
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 10 ounces of non-fat cream cheese; 8 ounces of crab meat; 3 green onions, finely sliced; 1/2 teaspoon Worcestershire sauce; 1 teaspoon condensed milk; sprinkle of white pepper; 1 egg; 1 teaspoon of cold water; 2 packages of wonton wrappers

Appetizer

4 servings

Very Easy

50 min

Ingredients

10 ounces of non-fat cream cheese
8 ounces of crab meat
3 green onions, finely sliced
1/2 teaspoon Worcestershire sauce
1 teaspoon condensed milk
sprinkle of white pepper
1 egg
1 teaspoon of cold water
2 packages of wonton wrappers

Preparation

Preparation30 min

Cook time20 min

Mix the cream cheese to form a paste and then add the rest of the ingredients and mix thoroughly.
Use a teaspoon to spoon the filling onto the middle of each wonton wrapper. Beat the egg with the cold water.
Wet all sides of the wonton wrapper with egg mixture, fold in half and firmly seal the edges.
Heat a pot filled 3/4 with vegetable oil to 360 degrees. Fry the crab rangoon in batches of 8-10 to keep the temperature stable, turn the wontons when one side is golden brown.
Drain over a cookie sheet lined with aluminum foil.