Crab rangoon: crab and cream cheese in wonton wrapper AppetizerVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 10 ounces of non-fat cream cheese 8 ounces of crab meat 3 green onions, finely sliced 1/2 teaspoon Worcestershire sauce 1 teaspoon condensed milk sprinkle of white pepper 1 egg 1 teaspoon of cold water 2 packages of wonton wrappers View the directions