Crab rangoon: crab and cream cheese in wonton wrapper
![Crab Rangoon: Crab and Cream Cheese in Wonton Wrapper](/imgupl/recipe/crab-rangoon-crab-and-cream-cheese-in-wonton-wrapper--md-359328p580105.jpg)
Ingredients
4
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Preparation
Preparation30 min
Cook time20 min
- Mix the cream cheese to form a paste and then add the rest of the ingredients and mix thoroughly.
- Use a teaspoon to spoon the filling onto the middle of each wonton wrapper. Beat the egg with the cold water.
- Wet all sides of the wonton wrapper with egg mixture, fold in half and firmly seal the edges.
- Heat a pot filled 3/4 with vegetable oil to 360 degrees. Fry the crab rangoon in batches of 8-10 to keep the temperature stable, turn the wontons when one side is golden brown.
- Drain over a cookie sheet lined with aluminum foil.
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