Petitchef

Crab and shrimp boil

Main Dish
11 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 11
2-5 libras of medium shrimp

2 libras crab legs and claws (frozen or fresh if you can catch em, and any kind of crab you want)

10 ears of corn peeled and cut in half

5 libras red potatoes cut in half

4 libras smoked sausage cut into 1 inch pieces

creole seasoning

Preparation

  • In a large steam pot, put about 1 inch of water in the bottom.
  • Then layer each ingredient in the following order, being sure to liberally season each layer with the creole seasoning.
  • Potatoes, corn, sausage, shrimp and crab. Then on a large burner (outside if you can on a propane burner) boil on high for 20-25 minutes.
  • Once the shrimp are all pink, you are good to eat. Pour out on a table with some newspaper or plastic down and dig in.
  • Serve this with some melted butter, and cocktail sauce on each corner of the table, and you'll have a party that you'll never want to be over.





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