Crab and shrimp boil

(5.00/5 - 1 vote)


- 2-5 libras of medium shrimp
- 2 libras crab legs and claws (frozen or fresh if you can catch em, and any kind of crab you want)
- 10 ears of corn peeled and cut in half
- 5 libras red potatoes cut in half
- 4 libras smoked sausage cut into 1 inch pieces
creole seasoning


Step 1

In a large steam pot, put about 1 inch of water in the bottom.

Step 2

Then layer each ingredient in the following order, being sure to liberally season each layer with the creole seasoning.

Step 3

Potatoes, corn, sausage, shrimp and crab. Then on a large burner (outside if you can on a propane burner) boil on high for 20-25 minutes.

Step 4

Once the shrimp are all pink, you are good to eat. Pour out on a table with some newspaper or plastic down and dig in.

Step 5

Serve this with some melted butter, and cocktail sauce on each corner of the table, and you'll have a party that you'll never want to be over.


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