Crab and shrimp boil

Ingredients

• 2-5 libras of medium shrimp
• 2 libras crab legs and claws (frozen or fresh if you can catch em, and any kind of crab you want)
• 10 ears of corn peeled and cut in half
• 5 libras red potatoes cut in half
• 4 libras smoked sausage cut into 1 inch pieces
• creole seasoning

You may like

Shrimp spring rolls

Preparation

• In a large steam pot, put about 1 inch of water in the bottom.
• Then layer each ingredient in the following order, being sure to liberally season each layer with the creole seasoning.
• Potatoes, corn, sausage, shrimp and crab. Then on a large burner (outside if you can on a propane burner) boil on high for 20-25 minutes.
• Once the shrimp are all pink, you are good to eat. Pour out on a table with some newspaper or plastic down and dig in.
  
• Serve this with some melted butter, and cocktail sauce on each corner of the table, and you'll have a party that you'll never want to be over.

Report a mistake in the recipe text