Crab and shrimp boil

Name: Crab and shrimp boil
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 11
Cuisine: En
Ingredients: 2-5 libras of medium shrimp; 2 libras crab legs and claws (frozen or fresh if you can catch em, and any kind of crab you want); 10 ears of corn peeled and cut in half; 5 libras red potatoes cut in half; 4 libras smoked sausage cut into 1 inch pieces; creole seasoning

Main Dish

11 servings

Very Easy

40 min

Ingredients

2-5 libras of medium shrimp
2 libras crab legs and claws (frozen or fresh if you can catch em, and any kind of crab you want)
10 ears of corn peeled and cut in half
5 libras red potatoes cut in half
4 libras smoked sausage cut into 1 inch pieces
creole seasoning

Preparation

Preparation15 min

Cook time25 min

In a large steam pot, put about 1 inch of water in the bottom.
Then layer each ingredient in the following order, being sure to liberally season each layer with the creole seasoning.

Potatoes, corn, sausage, shrimp and crab. Then on a large burner (outside if you can on a propane burner) boil on high for 20-25 minutes.
Once the shrimp are all pink, you are good to eat. Pour out on a table with some newspaper or plastic down and dig in.