Crab stuffed manicotti

Main Dish
4 servings
20 min
45 min
Very Easy



For the stuffing:

B├ęchamel Sauce:


  • Cook the pasta shells for 5 minutes in salted boiling water, until they are soft but not fully cooked.
    Do not over cook the shells as they will break apart while stuffing.
    Pre heat the oven to 375 degrees.
  • Use this recipe to make the B├ęchamel sauce.
    Meanwhile, lightly toss together all the ingredients for the stuffing.
    Be careful to not break the crab lumps.
    Stuff the manicotti shells with the crab mixture and arrange on a greased baking dish.
  • Pour the sauce over the shells covering all of them generously.
    Sprinkle grated parmesan cheese over and bake for 30-35 minutes until the crust is golden.
  • Let rest for a few minutes.
    Garnish with green scallions and serve immediately.

You may like



Rate this recipe:
Generate another secure code  = 

You may like

Recipe Meatballs stuffed with mozzarella
Meatballs stuffed with mozzarella
3 servings
40 min
Very Easy
Recipe Braided breads stuffed with pesto
Braided breads stuffed with pesto
4 servings
2 h 50 m
Very Easy
Recipe Crab stuffed salmon
Crab stuffed salmon
2 servings
35 min
Very Easy
Recipe Crab garlic noodles
Crab garlic noodles
3 servings
35 min
Very Easy