Petitchef

Crab Stuffed Manicotti

Main Dish
4 servings
20 min
45 min
Very Easy

Ingredients

4

For the stuffing:

Béchamel Sauce:

Preparation

  • Cook the pasta shells for 5 minutes in salted boiling water, until they are soft but not fully cooked.
    Do not over cook the shells as they will break apart while stuffing.
    Pre heat the oven to 375 degrees.
  • Use this recipe to make the Béchamel sauce.
    Meanwhile, lightly toss together all the ingredients for the stuffing.
    Be careful to not break the crab lumps.
    Stuff the manicotti shells with the crab mixture and arrange on a greased baking dish.
  • Pour the sauce over the shells covering all of them generously.
    Sprinkle grated parmesan cheese over and bake for 30-35 minutes until the crust is golden.
  • Let rest for a few minutes.
    Garnish with green scallions and serve immediately.

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