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Crab garlic noodles
Crab Garlic Noodles
Preparation
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In a large sauté pan, melt 4 tablepsoons of butter and add the minced garlic until aromatic but not browned.
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Be careful to not burn the butter or garlic! This process will go very fast.
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Next, add 1 tablepsoons brown sugar and 2 tablepsoons light soy sauce.
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This gives it the sweet and salty flavors that will bind to the pasta. Taste until desired flavor - either more sweet or more salty.
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As soon as the brown sugar melts, add the drained pasta and 1.5 cups of crab meat and mix together to get all the ingredients combined.
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For the finishing touches on this quick supper, we added chopped basil and parsley (substitute cilantro), and a nice shaving of Parmesan cheese.
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If you want to kick it up a notch, sprinkle some red pepper flakes for some spiciness.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
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