Petitchef

Crab garlic noodles

Main Dish
3 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 3
4 tablepsoons of butter

the minced garlic

1 tablepsoon brown sugar

2 tablepsoons light soy sauce

pasta

-1.5 cups of crab meat

basil

parsley

a nice shaving of Parmesan cheese.

Preparation

  • In a large sauté pan, melt 4 tablepsoons of butter and add the minced garlic until aromatic but not browned.
  • Be careful to not burn the butter or garlic! This process will go very fast.
  • Next, add 1 tablepsoons brown sugar and 2 tablepsoons light soy sauce.
  • This gives it the sweet and salty flavors that will bind to the pasta. Taste until desired flavor - either more sweet or more salty.
  • As soon as the brown sugar melts, add the drained pasta and 1.5 cups of crab meat and mix together to get all the ingredients combined.
  • For the finishing touches on this quick supper, we added chopped basil and parsley (substitute cilantro), and a nice shaving of Parmesan cheese.
  • If you want to kick it up a notch, sprinkle some red pepper flakes for some spiciness.

Photos

Crab Garlic Noodles, photo 1Crab Garlic Noodles, photo 2Crab Garlic Noodles, photo 3





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