Crab garlic noodles

Ingredients

• 4 tablepsoons of butter
• the minced garlic
• 1 tablepsoon brown sugar
• 2 tablepsoons light soy sauce
• pasta
• 1.5 cups of crab meat
• basil
• parsley
• a nice shaving of Parmesan cheese.

Preparation

• In a large sauté pan, melt 4 tablepsoons of butter and add the minced garlic until aromatic but not browned.
• Be careful to not burn the butter or garlic! This process will go very fast.
• Next, add 1 tablepsoons brown sugar and 2 tablepsoons light soy sauce.
• This gives it the sweet and salty flavors that will bind to the pasta. Taste until desired flavor - either more sweet or more salty.
• As soon as the brown sugar melts, add the drained pasta and 1.5 cups of crab meat and mix together to get all the ingredients combined.
• For the finishing touches on this quick supper, we added chopped basil and parsley (substitute cilantro), and a nice shaving of Parmesan cheese.
• If you want to kick it up a notch, sprinkle some red pepper flakes for some spiciness.

Questions

Photos of members who cooked this recipe

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