Petitchef

Pasta crab carbonara with crab roe

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4
1 pound linguine or fettuccine (I like to mix both types of pasta)

1 Cup frozen peas

1/2 Pound Bacon or Pancetta, diced

3 egg yolks

1 Cup grated Parmesan or Pecorino cheese

1/4 Cup Crab Roe

1 Cup Crab Meat

2 teaspoon of fresh crack pepper

Red pepper flakes to serve

Preparation

  • Cook bacon in a skillet, drain on paper towel. Bring a pot of hot water to boil seasoned with salt. Cook pasta according to direction. Meanwhile, combine bacon and the rest of the ingredients in a bowl.
  • Drain pasta, reserve some pasta water. Mix pasta into the bowl of ingredients and toss very well. Add the reserved pasta water to thin out mixture.
  • Serve immediately. Although the dish does gets better after each day.

Photos

Pasta Crab Carbonara with Crab Roe, photo 1Pasta Crab Carbonara with Crab Roe, photo 2Pasta Crab Carbonara with Crab Roe, photo 3





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