Petitchef

Pasta crab carbonara with crab roe

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4
1 pound linguine or fettuccine (I like to mix both types of pasta)

1 Cup frozen peas

1/2 Pound Bacon or Pancetta, diced

3 egg yolks

1 Cup grated Parmesan or Pecorino cheese

1/4 Cup Crab Roe

1 Cup Crab Meat

2 teaspoon of fresh crack pepper

Red pepper flakes to serve

Preparation

  • Cook bacon in a skillet, drain on paper towel. Bring a pot of hot water to boil seasoned with salt. Cook pasta according to direction. Meanwhile, combine bacon and the rest of the ingredients in a bowl.
  • Drain pasta, reserve some pasta water. Mix pasta into the bowl of ingredients and toss very well. Add the reserved pasta water to thin out mixture.
  • Serve immediately. Although the dish does gets better after each day.

Photos

Pasta Crab Carbonara with Crab Roe, photo 1
Pasta Crab Carbonara with Crab Roe, photo 2
Pasta Crab Carbonara with Crab Roe, photo 3

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