Pasta with tomatillo cream sauce vote now Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 1/2 pound tomatillos 1 avocado 1 10 ounces. box frozen spinach (cooked and water squeezed out) 2 teaspoons salt 1 jalapeno pepper 6 tablespoons mascarpone cheese 1/4 cup chopped cilantro 1 12 ounces bag whole wheat egg noodles 1 tablespoon oregano 1/2 pint grape tomatoes 1 pound pasta View the directions