Petitchef

Aepler magarone - swiss farmer's pasta

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4
Macaroni Pasta: 1 cup

Potatoes: cubed 3/4 cup or 1 medium potato

Onion: 1 medium size cut into rngs or long thin strips

Milk: 3-4 tbsp

Heavy/Lowfat Cream: 2-3 tbsp

Mozarella Cheese: 2-4 tbsp

Salt & Pepper: as per taste

Preparation

  • Cook the pasta 'al dente' as per package instructions.Peel,cube/chop the potato into small pieces and cook along with pasta in the same salted water.Drain and keep aside.
  • In a small pan,melt butter and add the onion rings and brown them.
  • In a small pan,mix together milk and cream and warm these slowly.Take a greased bowl/ individial serving bowls and add a layer of potato + pasta on it.Sprinkle pepper and pinch of salt.Top it with a layer of fresh grated cheese.Then repeat the potato-pasta layer,salt pepper,cheese .
  • Once the top is reached pour few table spoons of the warmed milk mix and top it with more cheese.
  • Bake in a preheated oven at 350 for 5-10 minutes till the cheese melts and the sides start browning.

Photos

Aepler Magarone - Swiss Farmer's Pasta, photo 1
Aepler Magarone - Swiss Farmer's Pasta, photo 2
Aepler Magarone - Swiss Farmer's Pasta, photo 3

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