Lemon pasta - pasta al limone
Let's travel to south of Italy, to the region of Campania, with this lemon pasta recipe !
Ingredients
Preparation
- Bring a large pot of salted water to boil.
- Wash and zest the lemon and then squeeze it.
- When the water boils, add the linguine into the pot.
- Melt the butter in a pan. Add a ladder of pasta water into the pan to make a creamy sauce.
- Add parmesan cheese into the sauce (keep some to decorate your plate later), lemon zests and lemon juice. Season with salt and pepper.
- Add the pasta into the pan with the sauce (2 min before they finish cooking).
- Your pasta are ready when they're creamy !
- Arrange your pasta in a plate and add some chopped parsley, parmesan cheese and there you are !
Observations
What makes lemon pasta unique compared to other pasta dishes?
Lemon pasta stands out due to its bright, zesty flavor profile, which is achieved by incorporating fresh lemon juice and zest, giving it a refreshing taste that complements the richness of the butter and cheese.
Can I use different types of pasta for this lemon pasta recipe?
Absolutely! While linguine is recommended, you can substitute it with any pasta type you prefer, such as spaghetti, fettuccine, or even gluten-free options, to suit your taste and dietary needs.
How can I enhance the flavor of my lemon pasta?
To enhance the flavor, consider adding ingredients like garlic, crushed red pepper flakes for a kick, or even a splash of white wine to the sauce for added depth and complexity.
Is lemon pasta a healthy dish?
While lemon pasta is not particularly low in calories due to butter and cheese, it can be made healthier by using whole grain pasta, reducing the amount of butter, or substituting with olive oil, and adding more vegetables for nutrition.
Can I prepare lemon pasta in advance?
Lemon pasta is best enjoyed fresh, but you can prepare the sauce ahead of time and store it in the refrigerator. Just cook the pasta fresh when you're ready to serve for the best texture and flavor.
Nutrition
- Carbo: 66.8g
- Total fat: 26.9g
- Saturated fat: 16.2g
- Proteins: 34.1g
- Fibers: 5.3g
- Sugar: 4.5g
- ProPoints: 17
- SmartPoints: 22




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