Lemon pasta - pasta al limone

Ingredients

• 7 oz linguine (or other type of pasta)
• 1 lemon
• 2 Tbsp butter
• 1 cup grated cheese
• Fresh parsley leaves
• salt
• pepper

Preparation

• Bring a large pot of salted water to boil.
• Wash and zest the lemon and then squeeze it.
• When the water boils, add the linguine into the pot.
• Melt the butter in a pan. Add a ladder of pasta water into the pan to make a creamy sauce.
• Add parmesan cheese into the sauce (keep some to decorate your plate later), lemon zests and lemon juice. Season with salt and pepper.
• Add the pasta into the pan with the sauce (2 min before they finish cooking).
• Your pasta are ready when they're creamy !
• Arrange your pasta in a plate and add some chopped parsley, parmesan cheese and there you are !

Cookware

Questions

Photos of members who cooked this recipe