Petitchef

Lemon pasta - Pasta al limone

Let's travel to south of Italy, to the region of Campania, with this lemon pasta recipe !
Main Dish
2 servings
15 min
8 min
Very Easy

Video

YouTube

Ingredients

2

Preparation

  • Bring a large pot of salted water to boil.
  • Wash and zest the lemon and then squeeze it.
  • When the water boils, add the linguine into the pot.
  • Melt the butter in a pan. Add a ladder of pasta water into the pan to make a creamy sauce.
  • Add parmesan cheese into the sauce (keep some to decorate your plate later), lemon zests and lemon juice. Season with salt and pepper.
  • Add the pasta into the pan with the sauce (2 min before they finish cooking).
  • Your pasta are ready when they're creamy !
  • Arrange your pasta in a plate and add some chopped parsley, parmesan cheese and there you are !


Photos

Lemon pasta - Pasta al limone, photo 1
Lemon pasta - Pasta al limone, photo 2
Lemon pasta - Pasta al limone, photo 3
Lemon pasta - Pasta al limone, photo 4

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