Spirulina pasta with shrimp and lemon: a nutrient-rich first course with a unique taste

Name: Spirulina pasta with shrimp and lemon: a nutrient-rich first course with a unique taste
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 2
Cuisine: En
Ingredients: 4.5 oz spirulina noodles (or egg noodles); 7 oz shrimp (cleaned); 2 tablespoons olive oil; 3 teaspoons butter; 3 tablespoons white wine; 1 clove of garlic; juice of 1/2 lemon; Black pepper to taste; Lemon zest to taste. (optional)

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Main Dish

Very Easy

24 min

551 Kcal

Spirulina pasta is an innovative and nutritious alternative to traditional egg pasta that is gaining more and more space in the kitchens of those seeking healthy and tasty dishes. Spirulina, a blue-green algae with extraordinary properties, is rich in protein, vitamins and minerals, and is considered a superfood for its many health benefits. Thanks to its antioxidant content and anti-inflammatory properties, spirulina is increasingly popular with those who want to enrich their diets with functional ingredients without sacrificing taste. In this recipe, we paired spirulina pasta with shrimp and a delicate touch of lemon, creating a fresh, flavorful dish perfect for any occasion. Follow the step-by-step procedure to prepare a refined, healthy and visually appealing pasta dish.

Ingredients

4.5 oz spirulina noodles (or egg noodles)
7 oz shrimp (cleaned)
2 tablespoons olive oil
3 teaspoons butter
3 tablespoons white wine
1 clove of garlic
juice of 1/2 lemon
Black pepper to taste
Lemon zest to taste. (optional)

Materials

Frying pan
Knife
Cutting board
Pot
Juicer
Grater

Preparation

Preparation15 min

Cook time9 min

Clean the shrimp by removing the legs, carapace and intestines. Next, cut them into small pieces, leaving some whole.
Brown the garlic in a pan with oil and butter, then add the shrimp and blanch them for a few minutes, stirring frequently.
Raise the flame and deglaze with white wine for about 1 minute, stirring frequently.
Lower the flame, then add the lemon juice and black pepper. Cook for about 2 more minutes, then turn off the heat. Remove the garlic from the pan.
Cook spirulina pasta in plenty of salted boiling water, following the instructions on the package.
Drain the spirulina pasta al dente and transfer them to the pan with the shrimp and lemon sauce (keep cooking water aside).
Saute the pasta in the pan with the sauce, adding cooking water if necessary.
Spirulina pasta with shrimp and lemon are ready. Serve with a grating of lemon zest if desired!

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FAQ ❓

Can I store spirulina pasta with shrimp and lemon?

We recommend that you consume it immediately to maintain its freshness and typical color. However, you can consume it in the refrigerator maximum 24 in an airtight container.

What kind of pasta can I use if I cannot find spirulina pasta?

If you cannot find spirulina pasta, you can use any type of pasta, such as spaghetti, linguine or egg noodles, to adapt the recipe to your taste.

Can I use frozen shrimp instead of fresh shrimp?

Yes, you can use frozen shrimp, but be sure to thaw them well and remove any excess moisture before cooking them.

Can I substitute white wine for another ingredient?

If for religious reasons or an alcohol-free diet you prefer to avoid white wine, you can simply omit it. In this case, the pasta will be a little drier, so we recommend that you save some of the cooking water to toss it in the pan once drained, thus maintaining the right creaminess.