Petitchef team / Daniele Mainieri
207 records
Everyone talks about pasta water… but few know why it’s the key to a restaurant-quality dish
Think organic citrus doesn’t need washing? Here's the dirty truth hiding on those fragrant peels
Over 1 million views on TikTok: it only takes 3 ingredients for the most ingenious Halloween idea
Tired of the same old spaghetti? These 14 recipes turn your pantry pasta into something unforgettable
AI isn’t just about robots and chatbots, it might quietly be saving the global food chain from collapse
Lactose intolerance doesn’t mean boring food: these 14 recipes are rich, satisfying, and gut-friendly
Easy and inexpensive cookies: 10 quick recipes that always work for you (even if you're bad in the kitchen!)
Chestnuts in the microwave? This 7-minute trick will change how you do winter snacks forever
9 quick recipes with canned chickpeas: healthy, tasty dishes and appetizer appetizers
The secret to the perfect creamy polenta? It's not just water, but a special ingredient!
Bone broth’s big comeback: why this ancient staple is once again a modern kitchen favorite
9 creative mushroom recipes you probably haven’t tried yet: unique dishes full of flavor and surprise
9 fall pasta dishes to try right away: tasty and easy-to-prepare recipes
How to make a perfect vegetarian pumpkin parmigiana (even if you're new to cooking)
The trick is pumpkin (but not only): super soft, butterless and gluten-free chocolate cake
Jannik Sinner’s diet revealed: what the world’s No. 1 tennis player eats to stay at the top
Do you know why guanciale is not the same as pancetta in carbonara?
Healthy snacks "disguised" as junk food: 5 ideas that will drive kids crazy!
Starbucks' Pumpkin Spice Latte: the return to the menu and the recipe for making it at home
8 unique cookie recipes worth baking: surprising flavors you haven’t tried yet but really should
The protein doughnut you can enjoy guilt-free: delicious, satisfying, and perfect for any time of day
Empty-fridge cooking: 7 ingenious recipes to transform leftovers into dishes worthy of a chef
