Petitchef team / Daniele Mainieri
Daniele Mainieri
Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.
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5 air fryer puff pastry recipes that will surprise you with their crispiness
7 fillo dough recipes to try at home that turn ordinary evenings into flavorful, simple feasts
Did you receive some homemade pickles? 5 simple checks to do before serving them
The Pope's wine disappeared in 48 Hours: the story of the cuvée everyone wanted to taste
5 French wines that take chicken to the next level: easy pairings to try with different recipes
Thick, fluffy focaccia with cherry tomatoes, olives, and oregano
Discover 5 Italian wines that bring out the flavor of chicken and turn dinner into a special memory
Effortless bresaola meals: 3 quick recipes for tasty lunch and dinner when time is tight at home
Best white wines to pair with shrimp risotto: tips to enhance flavor in every bite plus serving tips
Did you just clean some fresh porcini mushrooms? The one simple thing you should absolutely avoid doing before cooking them
Conchiglioni stuffed with ricotta, zucchini and lemon: creamy and baked au gratin
The one easy freezer step that best preserves the aroma and texture of fresh porcini mushrooms
Homemade eggplant in oil: the one detail you can’t skip before sealing the jar
Find the perfect wine for any pizza: sommelier-approved pairing tips for crusts and toppings
Korean food and wine: 5 easy pairings you can try at home to instantly lift everyday recipes
Keep freshly bought grapes crisp longer with this super-simple trick you’ll wish you knew sooner
Why champagne growers are harvesting grapes early and what it means for the wine in your glass
How to pair wine with cheeseburgers: simple rules and why certain flavors click together every time
Grandma's simple trick to banish fried-food odors fast: refresh your kitchen, couch and house
Savory flans with olives and cream cheese in an air fryer
Stop flour moths invading your pantry with this old-fashioned, easy remedy that keeps them out
Why eating raw sausages on the go can be dangerous: one hasty bite could seriously ruin your day
