Petitchef team / Daniele Mainieri
Daniele Mainieri
Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.
484 records
How to pair wine with cheeseburgers: simple rules and why certain flavors click together every time
Grandma's simple trick to banish fried-food odors fast: refresh your kitchen, couch and house
Savory flans with olives and cream cheese in an air fryer
Stop flour moths invading your pantry with this old-fashioned, easy remedy that keeps them out
Why eating raw sausages on the go can be dangerous: one hasty bite could seriously ruin your day
Sommeliers' practical guide: how to pick the perfect wine pairing for carbonara every time
Irresistible salmon appetizers for apéritif dinners: recipes guests devour before the toast
Sausage and cheese bites in an air fryer
Baked rigatoni cake with sausage, béchamel sauce, and mozzarella
September risotto roundup: 5 indulgent, creamy recipes to elevate your lunches and dinners today
How to freeze figs at the end of summer: the simple, often-skipped step that keeps them tasting fresh
Why fig, honey and fresh cheese bruschetta becomes the creamy-crunchy star of every cocktail hour
Soft and juicy chicken patties made in an air fryer
What to check: Nearly 1 in 3 dietary supplement ads on social media have issues to watch for
Is this recipe truly 'light'? Easy checks to spot when a supposedly healthy dish is just pretending
A September eating plan: easy ways to simplify meals, add big flavor, and tidy up your plate
Prep and freeze 5 bell pepper recipes this summer to have fast, few-minute dinners all winter
Creamy bell pepper and mint pasta
The first pumpkins at the supermarket: quick and easy recipes to try now, before summer ends
Pantry check before September: the opened food items you should discard now to stay safe and fresh
Squid sauce: a perfect pasta sauce
7 savory lemon recipes for summer: easy, fresh, and fragrant ideas to brighten weeknight meals
