Petitchef team / Daniele Mainieri
218 records
You who always keep sugar in the same jar, this is how it gets spoiled without your knowing it
Potatoes go gourmet in this baked cacio e pepe recipe: simple to make, impossible to forget
This eating disorder hides behind routine and fear and many suffer in silence without a name for it
Wild chicory: the secret of the fields that is good for you and gives flavor
Irresistible savory muffins: 8 ready-made ideas in minutes to impress everyone at the table
Homemade pumpkin gnocchi: fluffier and lighter than ready-made ones (and super easy to make!)
Don’t toss that watery soup: chefs use these fast tricks to save it without losing flavor
This TikTok wine trick keeps your bottle fresh for days. No pump, no cork, no expensive gadgets needed!
The next food revolution won’t come from chefs — it’s these 7 startups rewriting safety from the inside
These 11 cozy dishes are so comforting, they’ll make you forget how cold it is outside
Fluffy Japanese Pancakes: the easy recipe for pancakes fluffy as clouds
Everyone talks about pasta water… but few know why it’s the key to a restaurant-quality dish
Think organic citrus doesn’t need washing? Here's the dirty truth hiding on those fragrant peels
Over 1 million views on TikTok: it only takes 3 ingredients for the most ingenious Halloween idea
Tired of the same old spaghetti? These 14 recipes turn your pantry pasta into something unforgettable
AI isn’t just about robots and chatbots, it might quietly be saving the global food chain from collapse
Lactose intolerance doesn’t mean boring food: these 14 recipes are rich, satisfying, and gut-friendly
Easy and inexpensive cookies: 10 quick recipes that always work for you (even if you're bad in the kitchen!)
Chestnuts in the microwave? This 7-minute trick will change how you do winter snacks forever
9 quick recipes with canned chickpeas: healthy, tasty dishes and appetizer appetizers
The secret to the perfect creamy polenta? It's not just water, but a special ingredient!
Bone broth’s big comeback: why this ancient staple is once again a modern kitchen favorite
