Petitchef team / Daniele Mainieri - page 20
Daniele Mainieri
Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.
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Shrimp and lemon risotto, an elegant meal and easy to prepare
Dyes in foods: friend or foe?
Energy drinks: the truth that young people should know
Chicken or turkey? All the differences you need to know!
3 Chemical-free ways to clean your oven!
Watch out for ready meals: read the labels well!
Beware, not all pumpkins are the same! Learn about the varieties and their uses in cooking
Frankfurter sausages: everything you need to know before eating them
Vegetarian meatballs with air fryer: ready in no time, perfect for dinner!
Pea and feta meatballs in airfryer: tasty and super quick to prepare!
Bagged salad: the risks you don't expect!
Creamy onion pasta: a tasty and super cheap pasta dish!
Have you ever tried plantains? Here's why it's not just a banana.
What is the best way to cook frozen peas?
Danger ahead: what happens when you mix alcohol and drugs?
Discover all the secrets of the thinnest dough in the world!
Air fryer-roasted peppers, perfect for summer!
5 eating habits that are ruining your health
Don't make this mistake. Rehydrate dried mushrooms the right way!
The tricks to enjoying buffalo mozzarella like a true Italian!
Fatal mistake: do you thaw meat the wrong way?
How do i peel baked peppers?
