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French chouquettes
French chouquettes
French chouquettes are choux with some sugar pearls on top ! A light snack you'll love to eat with your coffee or tea !
Ingredients
4
Estimated cost: 0.87Euros€ (0.22€/serving)
Preparation
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In a pot, put the water to heat with the butter and the salt. When the butter has melted, add the flour and stir until the dough comes off the pot.
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Take out of the heat, and add the eggs, one by one, stiring each time.
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With a piping bag, or spoons, form the choux, making a ball. Beat the egg and brush the choux with it.
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Sprinkle with sugar pearls.
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Bake 20 min at 350°F (180°C). Switch off the oven and remove the chouquettes after 10 minutes.
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Leave to cool down completely and there you are ! Chouquettes are ready !
Observations:
Do not hesitate to fill the chouquettes with a chocolate ganache or whipped cream ;-)
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (111g)
Calories: 281Kcal
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Carbo: 30.5g
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Total fat: 13.6g
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Saturated fat: 7.9g
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Proteins: 7.8g
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Fibers: 1.6g
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Sugar: 3.5g
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ProPoints: 8
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SmartPoints:
10
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