French chouquettes

Name: French chouquettes
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: en
Ingredients: 1/2 cup water; 1/4 cup butter; salt; 2/3 cup flour; 2 eggs; sugar pearls

Dessert

4 servings

10 min

20 min

Easy

281 Kcal

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French chouquettes are choux with some sugar pearls on top ! A light snack you'll love to eat with your coffee or tea !

Ingredients

Number of serving: 4

1/2 cup water

1/4 cup butter

salt

2/3 cup flour

2 eggs

sugar pearls

Preparation

In a pot, put the water to heat with the butter and the salt. When the butter has melted, add the flour and stir until the dough comes off the pot.
Take out of the heat, and add the eggs, one by one, stiring each time.
With a piping bag, or spoons, form the choux, making a ball. Beat the egg and brush the choux with it.
Sprinkle with sugar pearls.
Bake 20 min at 350°F (180°C). Switch off the oven and remove the chouquettes after 10 minutes.
Leave to cool down completely and there you are ! Chouquettes are ready !