French chouquettes

Preparation

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  In a pot, put the water to heat with the butter and the salt. When the butter has melted, add the flour and stir until the dough comes off the pot.
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  Take out of the heat, and add the eggs, one by one, stiring each time.
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  With a piping bag, or spoons, form the choux, making a ball. Beat the egg and brush the choux with it.
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  Sprinkle with sugar pearls.
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  Bake 20 min at 350°F (180°C). Switch off the oven and remove the chouquettes after 10 minutes.
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  Leave to cool down completely and there you are ! Chouquettes are ready !