Sugar river cheese co.

Name: Sugar river cheese co.
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 1 package of penne; water to fully cover the pasta; 1/4 cup extra virgin olive oil; 1/4 chopped garlic; 6 chopped pearl onions; 1/4 cup chopped sun dried tomatoes; 1/2 cup zucchini, cubed; 10 shitake mushrooms; 1/4 cup oyster mushrooms; salt and pepper to taste; 10-15 chopped leaves of fresh basil; 2 sprigs of fresh parsley; 1/2 package Sugar River White Cheddar with Roasted Garlic and Green Onion; Sugar River Parmesan

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Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

In a medium size pot pour in water to two thirds height. Add the penne and cook until it is al dente.
Pour the oil into a medium shallow pan. Sauté the chopped garlic and onions.
Add the tomatoes when the above show some golden brown. After 30 seconds add the zucchini and mushrooms.
Let it all cook for 1 minute and add basil and parsley. Take off fire after 2 more minutes. Add mixture to drained penne.
Cut the Sugar River White Cheddar with Roasted Garlic and Green Onion into small cubes. Add the cubes into the mixed penne and vegetable.
Continue mixing until cheese is mostly melted. Sprinkle with shavings of Sugar River Parmesan. Serve while still hot.

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