Petitchef

Sugar river cheese co.

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
1 package of penne

water to fully cover the pasta

1/4 cup extra virgin olive oil

1/4 chopped garlic

6 chopped pearl onions

1/4 cup chopped sun dried tomatoes

1/2 cup zucchini, cubed

10 shitake mushrooms

1/4 cup oyster mushrooms

salt and pepper to taste

10-15 chopped leaves of fresh basil

2 sprigs of fresh parsley

1/2 package Sugar River White Cheddar with Roasted Garlic and Green Onion

Sugar River Parmesan

Preparation

  • In a medium size pot pour in water to two thirds height. Add the penne and cook until it is al dente.
  • Pour the oil into a medium shallow pan. Sauté the chopped garlic and onions.
  • Add the tomatoes when the above show some golden brown. After 30 seconds add the zucchini and mushrooms.
  • Let it all cook for 1 minute and add basil and parsley. Take off fire after 2 more minutes. Add mixture to drained penne.
  • Cut the Sugar River White Cheddar with Roasted Garlic and Green Onion into small cubes. Add the cubes into the mixed penne and vegetable.
  • Continue mixing until cheese is mostly melted. Sprinkle with shavings of Sugar River Parmesan. Serve while still hot.
T The Kosher Scene





Rate this recipe:

Related recipes

Recipe Zucchini soft cakes with kiri cheese core
Zucchini soft cakes with kiri cheese core
6 servings
40 min
Very Easy
Recipe Potato and cheese tatin - video recipe !
Potato and cheese tatin - video recipe !
4 servings
50 min
Very Easy
Recipe Cheese and bacon stuffed butternut
Cheese and bacon stuffed butternut
3 servings
1 hour
Very Easy
5 / 5
Recipe Sugar adhirasam
Sugar adhirasam
6 servings
30 min
Very Easy
Recipe Sugar yam cupcakes with sweet coconut sport
Sugar yam cupcakes with sweet coconut sport
4 servings
45 min
Very Easy
4.5 / 5
Recipe Sugar free pudding & fruit trifle
Sugar free pudding & fruit trifle
9 servings
40 min
Very Easy

Recipes

Daily Menu

Receive daily menu: