Petitchef

Sugar Free Pudding & Fruit Trifle

Dessert
9 servings
15 min
25 min
Very Easy

Ingredients

9

Preparation

  • On the bottom of the trifle bowl spread out evenly 1/4 box of Nilla wafers.
  • Make the chocolate pudding by following instructions by using 3 cups of milk.
  • Pour the chocolate pudding over the wafers before it thickens. Follow by layer of sliced bananas and the rest of the Nilla wafers.
  • Make the vanilla pudding with the remaining milk and pour it over the vanilla wafers.
  • Spread the frozen berries on top of the chocolate pudding. Whip the cream until desired consistency and add little bit of icing sugar before the end.
  • Spread the whipped cream on top of the berries and sprinkle with chocolate shavings.
  • Cool in the fridge for about 25 minutes. Keep it in the fridge till it's serving time.


Photos

Sugar Free Pudding & Fruit Trifle, photo 1
Sugar Free Pudding & Fruit Trifle, photo 2
Sugar Free Pudding & Fruit Trifle, photo 3

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