Sugar yam cupcakes with sweet coconut sport

Name: Sugar yam cupcakes with sweet coconut sport
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup butter; 1 1/2 cup sugar; 3 eggs; 2 cups mashed boiled sugar/purple yam; 1/2 teaspoon vanilla; 1 recipe Italian Meringue Buttercream

Other

Very Easy

45 min

Preparation

Preparation25 min

Cook time20 min

Preheat oven to 350F. Line 2 12-cavity muffin pans with baking cups. Set aside.
Combine the flour, baking powder, cinnamon, baking soda and salt in a medium bowl. Stir to mix; set aside.
In a large bowl, beat the butter with an electric mixer on medium speed for approximately 30 seconds. Slowly add sugar and beat on high speed until light and fluffy.
Add eggs, one at a time, beating on slow speed after each addition until combined. Add the sugar/purple yam and vanilla, beating until combined. Add flour mixture and beat until combined.
Scoop batter into muffin pans and bake for about 20 minutes or until a tester/wooden toothpick inserted near the center of the cupcakes comes out clean.
Allow cupcakes to cool in muffin pans for 10 minutes, then transfer to a wire rack and cool completely. Enjoy the cupcakes without frosting or pipe Italian Meringue Buttercream on the cupcakes for that added oomph.

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Munchkinmommy

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Excellent !!! Very good Good so so Not good

4.5/5, 2 votes