Sugar adhirasam

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Sugar Adhirasam
6 servings
Very Easy
30 min




Preparation10 min
Cook time20 min
  • In a vessel take sugar and just enough water to immerse it. Boil it until you get soft ball consistency.
  • Now switch off the flame and start adding the rice flour little by little mixing it thoroughly.
  • When the entire flour is absorbed, it will be in dosa batter consistency.
  • Once that is achieved, leave it alone for a while. Then roll the dough into small balls, press them in between two plastic sheets to make it flat.
  • Now deep fry the pressed dough in oil. Turn it once and fry until it turns light golden color on both the sides.
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