For the salad, keep a bowl of ice cold water ready. Bring a large pot of water to a boil and add 1 tsp salt. Boil each vegetable individually since each has a different cooking point.
Cook just enough so that each veggie retains some crunch. Immediately plunge into the cold water.
Remove from the cold water and drain. Place the veggies on a towel to remove excess water.
For the dressing, put all the ingredients together in a food processor or a grinder. Blend well and adjust the seasoning and flavours.
Pour the dressing over the veggies and serve.
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