Yogurt tomato pesto dressed veggie salad

Ingredients

For salad:

• 5-6 florets cauliflower
• 5-6 florets broccoli
• 1 small carrot (peeled and cut diagonally)
• 7-8 beans (stringed)
• 1 small red capsicum (sliced)
• 1 small yellow capsicum (sliced)
• 8-10 baby corns
• For dressing;
• 1 cup basil leaves
• A handful of walnuts (1/4 cup approx, +/-)
• 2 cloves garlic
• 2 green chillies
• 11/2 tbsp parmesan
• 1 tbsp yogurt
• 4-5 sun dried tomato slices (available at Fab India)
• 3-4 tbsp olive oil (+/- the amount to achieve desired consistency)
• Salt to taste