Yogurt lamb in spicy mint gravy Main DishEasy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 700g lamb (cut into bite sizes) 1 tbsp blended/grounded ginger 1/2 tbsp blended/grounded garlic 1 (120g) onion - sliced 2 tbsp plain chilly powder 1 1/2 tsp dried mint leaves 140g yogurt Spices - a few cinnamon sticks, cloves & star anize 3 sprigs curry leaves 3 tbsp canola oil salt to taste View the directions