Yogurt lamb in spicy mint gravy

Ingredients

• 700g lamb (cut into bite sizes)
• 1 tbsp blended/grounded ginger
• 1/2 tbsp blended/grounded garlic
• 1 (120g) onion - sliced
• 2 tbsp plain chilly powder
• 1 1/2 tsp dried mint leaves
• 140g yogurt
• Spices - a few cinnamon sticks, cloves & star anize
• 3 sprigs curry leaves
• 3 tbsp canola oil
• salt to taste