Ingredients: 1) For Paruppu Urundai : Toor Dal -- 2 cups Hing -- 1/2 Teaspoon Green Chili -- 4 to 5 Red Chili -- 3 to 5 Salt -- 1 to 1 1/2 teaspoons Soak 2 cups...
Ingredients: 1/2 cup chickpea flour/ besan 1 cup plain yogurt 1 small size chopped onion ½ spoon dry fenugreek leaves or dry mint leaves (Optional) 1 teaspoon...