Coconut yogurt snack with apple, kiwi, and hazelnuts

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Snacks
Very Easy
10 min
324 Kcal

For a sweet break under the palm trees, nothing beats a good coconut milk yogurt topped with fruits and nuts. This quick and easy recipe is perfect for a healthy afternoon snack that won't take hours in the kitchen! Plus, thanks to the healthy fats from coconut, the vitamins from the fruits, and the plant-based proteins from the nuts, you can enjoy a delicious and nutritious snack :-)

Ingredients

1

Materials

  • bowl, knife, cutting board

Preparation

  • Cut your fruits into slices. Here, we chose to slice them.
  • Place your yogurt on one side of the bowl and the fruit slices on the other side. Finally, add the crushed hazelnuts in the middle, and it's ready!

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FAQ ❓

What are the health benefits of coconut yogurt?

Coconut yogurt is rich in healthy fats, probiotics, and vitamins, making it a nutritious alternative to dairy yogurt. It supports gut health and provides a creamy texture without lactose.
Absolutely! You can customize this recipe with your favorite fruits like berries, bananas, or mangoes for a different flavor profile.
To make this snack more filling, consider adding a scoop of granola or a tablespoon of chia seeds for added fiber and protein.
Yes, this recipe is entirely plant-based, making it a great option for vegans looking for a healthy snack.
This delicious coconut yogurt snack takes only 10 minutes to prepare, making it a quick and easy option for a healthy treat.

Nutrition

for 1 serving / for 100 g
Calories: 324Kcal
  • Carbo: 24.5g
  • Total fat: 21.6g
  • Saturated fat: 16g
  • Proteins: 4.2g
  • Fibers: 4.5g
  • Sugar: 19.5g
  • ProPoints: 9
  • SmartPoints: 16
Nutritional information for 1 serving (280g)
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