Coconut yogurt snack with apple, kiwi, and hazelnuts
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For a sweet break under the palm trees, nothing beats a good coconut milk yogurt topped with fruits and nuts. This quick and easy recipe is perfect for a healthy afternoon snack that won't take hours in the kitchen! Plus, thanks to the healthy fats from coconut, the vitamins from the fruits, and the plant-based proteins from the nuts, you can enjoy a delicious and nutritious snack :-)
Ingredients
1
Materials
- bowl, knife, cutting board
Preparation
- Cut your fruits into slices. Here, we chose to slice them.
- Place your yogurt on one side of the bowl and the fruit slices on the other side. Finally, add the crushed hazelnuts in the middle, and it's ready!
Nutrition
for 1 serving / for 100 g
Calories: 324Kcal
- Carbo: 24.5g
- Total fat: 21.6g
- Saturated fat: 16g
- Proteins: 4.2g
- Fibers: 4.5g
- Sugar: 19.5g
- ProPoints: 9
- SmartPoints: 16
Nutritional information for 1 serving (280g)
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