Soy yogurt and applesauce cake (vegan and gluten-free)

Name: Soy yogurt and applesauce cake (vegan and gluten-free)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: En
Ingredients: 7 oz applesauce (2 pots); 1 soy yogurt; 3.5 oz cane sugar (1 yogurt pot); 3.5 fl oz oil (1 pot); 2.8 oz cornstarch (1 pot); 3.5 oz rice flour (2 pots); 1.7 fl oz almond milk (1/2 pot); 3/4 Tbsp gluten-free baking powder; 2 tsp vanilla extract

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Dessert

8 servings

Very Easy

35 min

For a delicious dessert that is easy to make and free from gluten and animal proteins, try this soy yogurt and applesauce cake recipe. It's a great idea when you want to please a friend who is intolerant or allergic. In terms of ingredients, we stick to the classics with products that you will most likely find in your pantry. And just like a classic yogurt cake recipe, we provide the measurements in yogurt pots.

Ingredients

7 oz applesauce (2 pots)
1 soy yogurt
3.5 oz cane sugar (1 yogurt pot)
3.5 fl oz oil (1 pot)
2.8 oz cornstarch (1 pot)
3.5 oz rice flour (2 pots)
1.7 fl oz almond milk (1/2 pot)
3/4 Tbsp gluten-free baking powder
2 tsp vanilla extract

Materials

bowl
pan 8.6 inches/22 cm diameter

Preparation

Preparation5 min

Cook time30 min

Mix the applesauce, almond milk, and cane sugar.
Add the soy yogurt, vanilla extract, rice flour, cornstarch, baking powder, and mix.
While whisking, add the oil in a thin stream. Mix until you obtain a smooth batter.
Pour the batter into a pan. Ours measures 8.6 inches/22cm in diameter.
Bake for 30 minutes at 370°F/190°C.