Soy yogurt and applesauce cake (vegan and gluten-free)

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Dessert
Very Easy
35 min
276 Kcal

For a delicious dessert that is easy to make and free from gluten and animal proteins, try this soy yogurt and applesauce cake recipe. It's a great idea when you want to please a friend who is intolerant or allergic. In terms of ingredients, we stick to the classics with products that you will most likely find in your pantry. And just like a classic yogurt cake recipe, we provide the measurements in yogurt pots.

Ingredients

8

Materials

  • bowl
  • pan 8.6 inches/22 cm diameter

Preparation

Preparation5 min
Cook time30 min
  • Soy yogurt and applesauce cake (vegan and gluten-free) - Preparation step 1Mix the applesauce, almond milk, and cane sugar.
  • Soy yogurt and applesauce cake (vegan and gluten-free) - Preparation step 2Add the soy yogurt, vanilla extract, rice flour, cornstarch, baking powder, and mix.
  • Soy yogurt and applesauce cake (vegan and gluten-free) - Preparation step 3While whisking, add the oil in a thin stream. Mix until you obtain a smooth batter.
  • Soy yogurt and applesauce cake (vegan and gluten-free) - Preparation step 4Pour the batter into a pan. Ours measures 8.6 inches/22cm in diameter.
  • Soy yogurt and applesauce cake (vegan and gluten-free) - Preparation step 5Bake for 30 minutes at 370°F/190°C.

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Observations

Flavors: you can add fruits or cocoa to your batter.

Nutrition

for 1 serving / for 100 g
Calories: 276Kcal
  • Carbo: 39g
  • Total fat: 11.9g
  • Saturated fat: 1.4g
  • Proteins: 2.4g
  • Fibers: 0.9g
  • Sugar: 18.1g
  • ProPoints: 8
  • SmartPoints: 11
Nutritional information for 1 serving (93g)

Cookware

oven
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Questions

Photos of members who cooked this recipe

Comments

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