Microwave yogurt cake in 10 minutes
You may have heard of the yogurt cake, or perhaps you've made it, but you probably haven't tried making it in the microwave! One cake, one microwave, 10 minutes, that's all you need :D There's no excuse not to enjoy homemade cake for snack time.
Ingredients
6
Estimated cost: 4.31Euros€ (0.72€/serving)
Materials
- Microwave-safe mold (21 cm x 21 cm)
Preparation
Preparation10 min
Cook time10 min
In a bowl, beat all the ingredients: eggs + yogurt + olive oil + flour + baking powder + cream + sugar.
Pour the mixture into a microwave-safe mold.
Microwave for 10 minutes at 800W (maximum power).
Let it cool down and it's ready!
Observations
You can flavor the cake to your liking by adding orange zest, lemon zest, cinnamon...
Nutrition
for 1 serving / for 100 g
Calories: 292Kcal
- Carbo: 39.8g
- Total fat: 8.7g
- Saturated fat: 3g
- Proteins: 11.8g
- Fibers: 2.2g
- Sugar: 5.7g
- ProPoints: 8
- SmartPoints: 9
Nutritional information for 1 serving (118g)
Cookware
microwave
Attributes
Suitable for freezing
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Questions
Photos of members who cooked this recipe
Comments
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