Cranberry orange yogurt cake

Ingredients

• (A)
• 250g Butter (Cold)
• 180g Sugar
• 5 Egg yolks
• (B) - mix together
• 2tbsp Orange rind
• 2tbsp Orange juice
• 1tsp Orange flavor (optional)
• 250g Non fat unsweetened yogurt
• 100-120g Dried Cranberry
• (C) - sieve
• 250g Plain flour
• 2tsp Baking powder
• (D)
• 5 Egg whites
• 40g Sugar
• 1/4 tea spoon Cream of tartar

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Preparation

• Preheat oven at 150 deg C. Cream butter & sugar till light & fluffy.
• Add in egg yolks & mix well. Add in (B).
• At min speed, add (C) and mix well, set aside.
• Whisk egg white till foamy, then add in sugar & cream of tartar, continue to whisk till stiff.
• Fold in half of the meringue into the butter mixture and mix well. Then pour it into the balance meringue & continue to fold well.
• Pour into a 9" round (side & bottom line w/paper) and bake for 1 hour till cooked.