Petitchef

Cranberry sugee cake

Other
6 servings
15 min
40 min
Very Easy

Ingredients

Number of serving: 6

Preparation

  • Generously grease a 8" cake pan and line base. Soak cranberries in hot water for 15 mins. Drain away liquid. Sift cake flour and baking powder. Stir in semolina and salt.
  • Whisk eggs and stir in milk and vanilla extract. bCream butter, sugar and honey on medium speed until pale and fluffy for 2-3 minutes. Whisk in eggs mixture gradually.
  • Beat in flour mixture on low speed until fully incorporated. Fold in cranberries.
    Spoon batter into cake pan and tap pan on hard surface to burst any air bubbles.
  • Bake in preheated oven for 35-45 minutes, or until an inserted toothpick emerges moist but clean. Cool cake in pan for 10 minutes before unmould and cool completely on rack.

Photos

Cranberry Sugee Cake, photo 1
Cranberry Sugee Cake, photo 2
Cranberry Sugee Cake, photo 3
Cranberry Sugee Cake, photo 4

Questions:




Comments:

Madelyn, 16/01/2021

I have tried this recipe in d bundt pan (sponge cake tin) n it turns out beautifully. A perfect recipe. Have u tried it in a sandwich pan before? Was the result as good?

i cooked this recipe (0) (0) Abuse

Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Cranberry orange yogurt cake
Cranberry orange yogurt cake
4 servings
35 min
Easy
Recipe Cranberry walnut banana cake
Cranberry walnut banana cake
5 servings
1h8m
Very Easy
Recipe Fraisier cake, the French way to heaven
Fraisier cake, the French way to heaven
10 servings
3h20m
Easy
4.4 / 5
Recipe Zebra cake (steps and video)
Zebra cake (steps and video)
8 servings
1h25m
Very Easy
4.1 / 5
Recipe Mirabelle plum cake with almonds
Mirabelle plum cake with almonds
9 servings
50 min
Very Easy

Recipes

Related articles

The fastest cake in the world!The fastest cake in the world!Easy and tasty butter free desserts!Easy and tasty butter free desserts!