Petitchef

Cranberry Sugee Cake

Other
6 servings
15 min
40 min
Very Easy

Ingredients

6

Preparation

  • Generously grease a 8" cake pan and line base. Soak cranberries in hot water for 15 mins. Drain away liquid. Sift cake flour and baking powder. Stir in semolina and salt.
  • Whisk eggs and stir in milk and vanilla extract. bCream butter, sugar and honey on medium speed until pale and fluffy for 2-3 minutes. Whisk in eggs mixture gradually.
  • Beat in flour mixture on low speed until fully incorporated. Fold in cranberries.
    Spoon batter into cake pan and tap pan on hard surface to burst any air bubbles.
  • Bake in preheated oven for 35-45 minutes, or until an inserted toothpick emerges moist but clean. Cool cake in pan for 10 minutes before unmould and cool completely on rack.


Photos

Cranberry Sugee Cake, photo 1
Cranberry Sugee Cake, photo 2
Cranberry Sugee Cake, photo 3
Cranberry Sugee Cake, photo 4

Questions:




Comments:

Madelyn, 16/01/2021

I have tried this recipe in d bundt pan (sponge cake tin) n it turns out beautifully. A perfect recipe. Have u tried it in a sandwich pan before? Was the result as good?

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