The 7 most iconic Italian pasta recipes you need to try at least once in your life

This emblematic dish of Italian cuisine delights taste buds around the world, so much so that they have their world day (yes yes !). At Petitchef, we are absolutely crazy about this recipe, which uses the typical carbonara ingredients: grated...

Italian cuisine is synonymous with simplicity and authentic taste , where every ingredient tells a story of tradition and passion . This pasta dish with sausage sauce is the perfect embodiment of this: a few carefully chosen ingredients of...

The preparation of cacio e pepe is a simple ritual only in appearance, but one that encompasses in a few gestures an ancient and refined art : the pecorino romano cheese , with its savory and decisive note, and the freshly ground black pepper, with...

A mouth-watering meal that is very easy to prepare. The spaghetti is wrapped in a light and velvety cream made with ricotta cheese, squash blossoms, basil and grated Parmesan cheese, then a touch of crunchiness given by chopped pistachios added at...

There is a ritual shared by many Italian homes : after a long evening with friends, perhaps spent chatting or returning from a party, someone exclaims, "Shall we make spaghetti?" And that's when spaghetti aglio, olio e peperoncino arrives, a...

Pasta e fagioli alla veneta , also known as "pasta e fasioi ," is an iconic dish from the peasant tradition of northern Italy, rich in flavor, simple and incredibly creamy . Prepared with borlotti beans , vegetables and short pasta, this...

A classic that's always a hit with everyone: pasta Bolognese ! With its homemade sauce with beef, vegetables, tomatoes and a hint of red wine, this pasta is a concentrate of comfort and flavor ;) Served piping hot, with a little grated Parmesan...