Pasta with sausage sauce: a simple dish with intense flavor
Italian cuisine is synonymous with simplicity and authentic taste, where every ingredient tells a story of tradition and passion. This pasta dish with sausage sauce is the perfect embodiment of this: a few carefully chosen ingredients of the highest quality combine harmoniously to create an explosion of irresistible flavors and aromas. The tomato sauce, thick and velvety, is enriched with a hint of bay leaf, which adds depth to the sauce. It is blended with a good red wine, which intensifies the flavor, letting the aromatic notes of the sausage emerge. The pasta embraces every drop of this generous sauce, creating a perfect bite that tastes like home and conviviality. Follow the recipe, we explain the step-by-step process to prepare this easy Italian dish at home!
Ingredients
Materials
- cutting board
- 2 pots
- colander
- knife
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Preparation
Remove the casing from the sausage and crumble it.
Finely chop the onion. Fry it in olive oil a few minutes while adding the bay leaves.
Add the crumbled sausage and brown over medium heat for about 5 minutes, stirring often.
Pour the wine into the pot and continue cooking until it is almost completely evaporated.
At this point add the tomato sauce and simmer for about 25 minutes on low heat. (Add a little pasta cooking water if necessary).
Cook the pasta in plenty of salted water.
Season the sauce with salt and pepper. Drain the pasta al dente and pour it directly into the pot with the sausage sauce.
Mix thoroughly until all ingredients are perfectly blended together.
Pasta with sausage sauce is ready! If you like, you can serve it with parmesan or grated pecorino cheese.
Observations
What pasta format to use with sausage sauce?
Traditional formats are rigatoni, tortiglioni, paccheri, mezze maniche or penne. However, there are those who also prefer to use long pasta shapes such as spaghetti or tagliatelle.
Can I store pasta with sausage sauce?
Yes. One day in the refrigerator in an airtight container. Before eating it, repass it in a pan with a little hot water.
Can I prepare the sausage sauce in advance?
Yes. You can prepare the sauce in advance and reheat it before seasoning the pasta.
Can I freeze the sausage sauce?
Sure. You can portion it and put it in the freezer in special containers suitable for freezing.
Why is bay leaves used in sausage sauce?
The aroma of bay leaves permeates throughout the sauce during cooking, giving it an intense and inviting aroma.
How do you season pasta with sausage sauce?
You can serve it with grated Parmesan or grated Pecorino Romano cheese.
