Pasta with sausage sauce: a simple dish with intense flavor

Ingredients

• 6.5 oz pasta (we used tortiglioni)
• 7 oz fresh sausage
• 200 ml tomato sauce
• 2 bay leaves
• 40 ml red wine
• 1/2 onion (small)
• Olive oil to taste
• Black pepper to taste
• Salt to taste

Materials

• cutting board
• 2 pots
• colander
• knife

Preparation

• Remove the casing from the sausage and crumble it.
• Finely chop the onion. Fry it in olive oil a few minutes while adding the bay leaves.
  
• Add the crumbled sausage and brown over medium heat for about 5 minutes, stirring often.
• Pour the wine into the pot and continue cooking until it is almost completely evaporated.
  
• At this point add the tomato sauce and simmer for about 25 minutes on low heat. (Add a little pasta cooking water if necessary).
• Cook the pasta in plenty of salted water.
  
• Season the sauce with salt and pepper. Drain the pasta al dente and pour it directly into the pot with the sausage sauce.
• Mix thoroughly until all ingredients are perfectly blended together.
  
• Pasta with sausage sauce is ready! If you like, you can serve it with parmesan or grated pecorino cheese.

Attributes

Questions

Photos of members who cooked this recipe