How do i cook sausages in the airfryer?
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Fancy browned sausages without having to juggle frying pans and splatters? The Air Fryer is your best ally! With even cooking and no added fat, you'll have sausages that are crispy on the outside and melt-in-the-mouth on the inside in no time. Let's turn it on and enjoy!)
Ingredients
2
Materials
- Air Fryer
Preparation
Preparation2 min
Cook time10 min
Place the sausages in the Air Fryer tray and cook at 390°F/200°C for 10 minutes.
Turn the sausages over halfway through cooking.
Enjoy! :)
FAQ ❓
Is it necessary to pierce sausages before cooking?
It's not necessary to pierce the sausages before cooking them in the Air Fryer. This preserves all the juices inside and makes for a juicier sausage.
Should I add oil?
No, sausages naturally release fat during cooking, so there's no need to add oil.
How can I avoid fat splattering in the Air Fryer?
To limit splattering, place the sausages on a rack in the Air Fryer basket to allow the fat to drain away underneath.
Can I cook frozen sausages in the Air Fryer?
Yes, just add 2 to 3 minutes extra cooking time. Remember to turn them over halfway through cooking to ensure even cooking.
How long can I keep cooked sausages?
Cooked sausages can be refrigerated in an airtight container for 2 to 3 days.
Can cooked sausages be frozen?
Yes, you can freeze them for up to 2 months.
Nutrition
for 1 serving / for 100 g
Calories: 936Kcal
- Carbo: 3g
- Total fat: 77.1g
- Saturated fat: 28.3g
- Proteins: 56.4g
- Fibers: 0g
- Sugar: 1.8g
- ProPoints: 25
- SmartPoints: 31
Nutritional information for 1 serving (300g)
Cookware
air fryer
Attributes
Suitable for freezing
Keep refrigerated
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