Mid-week dinner idea : sausages with creamy lentils

Main Dish
4 servings
15 min
40 min
Very Easy




  • Pre-heat the oven to 180deg C, then put the sausages onto a roasting tin and bake for some 20-25 mins or until golden and cooked through.
  • Heat the oil in a deep frying pan or wok. Fry the bacon for 2-3 minutes or until the fat has rendered.
  • Then add the onion, carrots, celery & thyme and continue cooking until they are softened and begin to brown around 8-10 minutes.
  • Pour in the stock and Worcestershire sauce and simmer until the carrots are tender. Add the lentils, peas and broad beans and continue to simmer until heated through.
  • Add the cream, stir and taste. Add seasoning. Add the sausages and give them around 3-4 minutes in the simmering sauce, before serving with mashed potato.


Mid-week dinner idea : Sausages with Creamy Lentils, photo 1
Mid-week dinner idea : Sausages with Creamy Lentils, photo 2


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