Mid-week dinner idea: sausages with creamy lentils vote now PreviousNext Main DishVery Easy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 8 good quality pork sausages 1 onion, chopped fine 2 carrots, peeled & chopped fine 1 celery stick, de-stringed and chopped fine 2 tablespoons olive oil 2 rashers streaky bacon, diced small pinch of dried thyme 200 ml hot vegetable or chicken stock a shake or two of Worcestershire Sauce 400 g tin green lentils, drained a handful of frozen peas a handful of frozen broad beans (or fresh!) 4 tablespoons double cream.
