Petitchef

Steamed potatoes with lap cheong (chinese sausages)...and the winner is...

Main Dish
2 servings
16 min
25 min
Very Easy

Ingredients

Number of serving: 2
1 medium potato - thinly sliced

2 lap cheong (Chinese sausages) - thinly sliced


Seasonings:


White pepper powder

Light soy sauce

Sesame oil

Preparation

  • Layer potatoes onto a plate/ bowl for steaming. Sprinkle some salt and pepper onto potatoes after every layer.
  • Drizzle some soy sauce over potatoes. Place sausages over potatoes.
  • Steam on high heat for about 15 minutes or until potatoes are softened.
  • Remove from heat, drizzle a bit of sesame oil over potatoes.

Photos

Steamed Potatoes with Lap Cheong (Chinese Sausages)...And The Winner Is..., photo 1Steamed Potatoes with Lap Cheong (Chinese Sausages)...And The Winner Is..., photo 2




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