Petitchef

Steamed potatoes with lap cheong (chinese sausages)...and the winner is...

Main Dish
2 servings
16 min
25 min
Very Easy

Ingredients

Number of serving: 2
1 medium potato - thinly sliced

2 lap cheong (Chinese sausages) - thinly sliced


Seasonings:


White pepper powder

Light soy sauce

Sesame oil

Preparation

  • Layer potatoes onto a plate/ bowl for steaming. Sprinkle some salt and pepper onto potatoes after every layer.
  • Drizzle some soy sauce over potatoes. Place sausages over potatoes.
  • Steam on high heat for about 15 minutes or until potatoes are softened.
  • Remove from heat, drizzle a bit of sesame oil over potatoes.

Photos

Steamed Potatoes with Lap Cheong (Chinese Sausages)...And The Winner Is..., photo 1Steamed Potatoes with Lap Cheong (Chinese Sausages)...And The Winner Is..., photo 2




Rate this recipe:

Related recipes

Recipe Steamed arrowhead with chinese sausage
Steamed arrowhead with chinese sausage
2 servings
14 min
Very Easy
Recipe Steamed mud crab with roe in chinese wine
Steamed mud crab with roe in chinese wine
4 servings
35 min
Very Easy
Recipe Chinese new-year shrimp - video recipe !
Chinese new-year shrimp - video recipe !
4 servings
18 min
Very Easy
Recipe Cocktail sausages
Cocktail sausages
7 servings
50 min
Very Easy
Recipe Bao buns, little steamed stuffed-buns
Bao buns, little steamed stuffed-buns
6 servings
2h20m
Difficult

Recipes

Related articles

12 delicious ways to celebrate Chinese New Year12 delicious ways to celebrate Chinese New Year

Daily Menu

Receive daily menu: