Steamed potatoes with lap cheong (chinese sausages)...and the winner is...

Ingredients

• 1 medium potato - thinly sliced
• 2 lap cheong (Chinese sausages) - thinly sliced

Seasonings:

• Salt
• White pepper powder
• Light soy sauce
• Sesame oil

Preparation

• Layer potatoes onto a plate/ bowl for steaming. Sprinkle some salt and pepper onto potatoes after every layer.
• Drizzle some soy sauce over potatoes. Place sausages over potatoes.
• Steam on high heat for about 15 minutes or until potatoes are softened.
• Remove from heat, drizzle a bit of sesame oil over potatoes.

Questions

Photos of members who cooked this recipe

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