Steamed arrowhead with chinese sausage
Ingredients
2
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Preparation
Preparation10 min
Cook time4 min
- Clean the arrowhead. Peeled and thinly sliced at about 2mm thickness.
- Cut the Chinese sausage diagonally.
- Arrange the arrowhead on a porcelain plate. Add the grated ginger and garlic on top of it and sprinkle it with Chinese wine. Arrange the Chinese sausage on top of everything.
- Steam over high heat for 3 to 4 minutes.
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