Steamed arrowhead with chinese sausage

Ingredients

• 3 medium-sized arrowhead
• 2 Chinese sausage
• 1 tablespoon of Chinese wine
• 1 teaspoonv grated ginger
• 1 teaspoon grated garlic

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Preparation

• Clean the arrowhead. Peeled and thinly sliced at about 2mm thickness.
• Cut the Chinese sausage diagonally.
• Arrange the arrowhead on a porcelain plate. Add the grated ginger and garlic on top of it and sprinkle it with Chinese wine. Arrange the Chinese sausage on top of everything.
• Steam over high heat for 3 to 4 minutes.