Petitchef

Steamed arrowhead with chinese sausage

Starter
2 servings
10 min
4 min
Very Easy

Ingredients

2

Preparation

  • Clean the arrowhead. Peeled and thinly sliced at about 2mm thickness.
  • Cut the Chinese sausage diagonally.
  • Arrange the arrowhead on a porcelain plate. Add the grated ginger and garlic on top of it and sprinkle it with Chinese wine. Arrange the Chinese sausage on top of everything.
  • Steam over high heat for 3 to 4 minutes.

Photos

Steamed Arrowhead with Chinese Sausage, photo 1
Steamed Arrowhead with Chinese Sausage, photo 2

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