Steamed arrowhead with chinese sausage

Name: Steamed arrowhead with chinese sausage
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2 servings
Cuisine: en
Ingredients: 3 medium-sized arrowhead; 2 Chinese sausage; 1 tablespoon of Chinese wine; 1 teaspoonv grated ginger; 1 teaspoon grated garlic

Starter

2 servings

10 min

4 min

Very Easy

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Ingredients

Number of serving: 2

3 medium-sized arrowhead

2 Chinese sausage

1 tablespoon of Chinese wine

1 teaspoonv grated ginger

1 teaspoon grated garlic

Preparation

Clean the arrowhead. Peeled and thinly sliced at about 2mm thickness.
Cut the Chinese sausage diagonally.
Arrange the arrowhead on a porcelain plate. Add the grated ginger and garlic on top of it and sprinkle it with Chinese wine. Arrange the Chinese sausage on top of everything.
Steam over high heat for 3 to 4 minutes.