Steamed arrowhead with chinese sausage

Starter
2 servings
Very Easy
14 min

Ingredients

2

Preparation

Preparation10 min
Cook time4 min
  • Clean the arrowhead. Peeled and thinly sliced at about 2mm thickness.
  • Cut the Chinese sausage diagonally.
  • Arrange the arrowhead on a porcelain plate. Add the grated ginger and garlic on top of it and sprinkle it with Chinese wine. Arrange the Chinese sausage on top of everything.
  • Steam over high heat for 3 to 4 minutes.
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