Petitchef

Chitrannam (variety rice/ kalavai sadam)

Main Dish
4 servings
55 min
1 hour
Easy
A dish which will satisfy your love of kitchen!! A good dish not very difficult to make! That will take a few minutes but that be worth the sorrow of it.

Ingredients

4

1) LEMON RICE:

2) COCONUT RICE:

3) PULIYOGARE:

For paste:

-For powder:

4) CURD RICE:

5) CABBAGE-PEAS-GOBI FRY:

Preparation

  • 1) LEMON RICE:
    Heat oil in a pan, add mustard seeds and when it splutters, add channa dal, urad dal and cashews and fry until light brown. Add green chillies and curry leaves. Switch off the flame. Add the asafoetida and turmeric powder. Add this to the cooked rice with salt and lemon juice. Mix well.
  • 2) COCONUT RICE:
    Cook moong dal with enough water until just done. Do not over cook. Heat oil in a pan, add mustard seeds and when it splutters add urad dal and cashews and fry until light brown. Add the ginger, green chillies and curry leaves. Add the cooked moong dal and coconut. Switch off the flame. Add this to the cooked rice along with salt. Mix well.
  • 3) PULIYOGARE:
    Take pulp out of tamarind. Heat oil in a pan, add red chillies and mustard seeds and when it splutters add ural dal and fry until light brown. Add the tamarind pulp. Once it starts boiling, add the sambar powder, asafoetida powder, turmeric powder and salt. Cook until the raw smell leaves. Add the jaggery, curry leaves and peanuts. Cook until it thickens.
    To make the powder, dry roast the above ingredients until light brown. Cool and grind into a powder. Add this powder to the cooked rice and mix well. Let it stand for sometime. Add the paste and mix it thoroughly.
  • 4) CURD RICE:
    Heat oil in a pan, fry mor milagai and keep aside. Mix all the above ingredients (except mustard seeds) with the rice and mix well. Heat little oil, add mustard seeds and when it splutters, add it to the prepared curd rice. Mix well.
  • 5) CABBAGE-PEAS-GOBI FRY:
    Heat oil in a pan, add mustard seeds and when it splutters, add urad dal and fry until light brown. Add the vegetables and fry for a while. Add sambar powder, turmeric powder, asafoetida powder and salt and cook covered until vegetables are just done. Sprinkle some water if required to cook the vegetables. Add curry leaves. Mix well.

You may like

YouTube


Photos

Chitrannam (Variety Rice/ Kalavai Sadam), photo 1
Chitrannam (Variety Rice/ Kalavai Sadam), photo 2
Chitrannam (Variety Rice/ Kalavai Sadam), photo 3
Chitrannam (Variety Rice/ Kalavai Sadam), photo 4
Chitrannam (Variety Rice/ Kalavai Sadam), photo 5

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Muttai sadam/ egg rice
Muttai sadam/ egg rice
1 servings
35 min
Very Easy
Recipe Express cantonese rice
Express cantonese rice
2 servings
30 min
Very Easy
Recipe Cauliflower rice as tabbouleh
Cauliflower rice as tabbouleh
6 servings
50 min
Very Easy
Recipe Chocolate puffed rice - Coco pops copycat
Chocolate puffed rice - Coco pops copycat
6 servings
20 min
Very Easy

Recipes