Petitchef

Muttai sadam/ egg rice

Main Dish
1 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 1
Cooked brown rice, 1 cup.

Medium-size red onions, 2.

Green chilies, 2-3 depending upon preferred heat level.

Whole pepper corns, ¼ teaspoon. This can be omitted if preparing for kids.

Fennel seeds, ½ teaspoon.

Curry leaves, a few leaves.

Chopped cilantro, for garnishing.

Eggs, 3. Substitutes like Egg Beaters also work well here.

Salt as per taste.

Ginger-garlic paste, 1 teaspoon.

Preparation

  • Slice the onions thinly and slit the green chilies into two. Heat a pan with a tablespoon of oil.
  • Add the fennel seeds and peppercorns once the oil is hot and fry them for a few seconds.
  • Then add the sliced onions and curry leaves and sauté for a few minutes until the onions are tender.
  • Next add the ginger-garlic paste along with the slit green chilies and salt and keep sautéing under medium flame until everything is well blended.
  • Break in the eggs now and scramble the eggs until the eggs are cooked.
  • Once the eggs are cooked, add the cooked rice, mix everything well, and let it sit under low flame for 5 minutes.
  • Garnish with chopped cilantro and serve hot with any spicy side dish.

Photos

MUTTAI SADAM/ EGG RICE, photo 1MUTTAI SADAM/ EGG RICE, photo 2





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