Petitchef

MUTTAI SADAM/ EGG RICE

Main Dish
1 servings
15 min
20 min
Very Easy

Ingredients

1

Preparation

  • Slice the onions thinly and slit the green chilies into two. Heat a pan with a tablespoon of oil.
  • Add the fennel seeds and peppercorns once the oil is hot and fry them for a few seconds.
  • Then add the sliced onions and curry leaves and sauté for a few minutes until the onions are tender.
  • Next add the ginger-garlic paste along with the slit green chilies and salt and keep sautéing under medium flame until everything is well blended.
  • Break in the eggs now and scramble the eggs until the eggs are cooked.
  • Once the eggs are cooked, add the cooked rice, mix everything well, and let it sit under low flame for 5 minutes.
  • Garnish with chopped cilantro and serve hot with any spicy side dish.


Photos

MUTTAI SADAM/ EGG RICE, photo 1
MUTTAI SADAM/ EGG RICE, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Muttai thokku/egg masala
Muttai thokku/egg masala
4 servings
30 min
Very Easy
Recipe Muttai kothu parotta and egg kurma
Muttai kothu parotta and egg kurma
4 servings
30 min
Very Easy
3.8 / 5
Recipe Muttai podimas biryani/ scrambled egg biryani.
Muttai podimas biryani/ scrambled egg biryani.
4 servings
55 min
Very Easy
3.7 / 5
Recipe Club sandwich with an egg - video recipe!
Club sandwich with an egg - video recipe!
1 servings
15 min
Very Easy
4 / 5
Recipe Pasteis de nata, little portuguese egg tarts
Pasteis de nata, little portuguese egg tarts
12 servings
55 min
Easy
4.5 / 5
Recipe Buckwheat galette with ham, egg and cheese
Buckwheat galette with ham, egg and cheese
1 servings
25 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email