Name: Muttai sadam/ egg rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: En
Ingredients: Cooked brown rice, 1 cup.; Medium-size red onions, 2.; Green chilies, 2-3 depending upon preferred heat level.; Whole pepper corns, ¼ teaspoon. This can be omitted if preparing for kids.; Fennel seeds, ½ teaspoon.; Curry leaves, a few leaves.; Chopped cilantro, for garnishing.; Eggs, 3. Substitutes like Egg Beaters also work well here.; Salt as per taste.; Ginger-garlic paste, 1 teaspoon.

Cooked brown rice, 1 cup.

Medium-size red onions, 2.

Green chilies, 2-3 depending upon preferred heat level.

Whole pepper corns, ¼ teaspoon. This can be omitted if preparing for kids.

Fennel seeds, ½ teaspoon.

Curry leaves, a few leaves.

Chopped cilantro, for garnishing.

Eggs, 3. Substitutes like Egg Beaters also work well here.

Salt as per taste.

Ginger-garlic paste, 1 teaspoon.