Fish roe/ egg cutlet

Name: Fish roe/ egg cutlet
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 servings
Cuisine: en
Ingredients: Fish Egg; 1 medium sized onion, finely chopped; 2 green chilies, finely chopped; 2 tbsp gram flour/besan; 1 tsp turmeric powder; 1 tsp cumin powder; Salt, as required; Oil, as required, to pan fry

Starter

4 servings

5 min

7 min

Very Easy

(3.8/5 - 4 votes)
7

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Ingredients

Number of serving: 4

Fish Egg

1 medium sized onion, finely chopped

2 green chilies, finely chopped

2 tbsp gram flour/besan

1 tsp turmeric powder

1 tsp cumin powder

Salt, as required

Oil, as required, to pan fry

Preparation

In a bowl, add the Fish roe/ egg, chopped onion, green chilies, turmeric powder, cumin powder , gram flour and salt, mix well.
Take a handful of the mixture and make a ball. Now very gently flatten into a 2" patty.
Heat oil in a non stick skillet over medium heat. Slip in the cutlets, not too many at a time and pan fry on both sides till golden brown.