Fish roe/ egg cutlet

Ingredients

• Fish Egg
• 1 medium sized onion, finely chopped
• 2 green chilies, finely chopped
• 2 tbsp gram flour/besan
• 1 tsp turmeric powder
• 1 tsp cumin powder
• Salt, as required
• Oil, as required, to pan fry

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Preparation

• In a bowl, add the Fish roe/ egg, chopped onion, green chilies, turmeric powder, cumin powder , gram flour and salt, mix well.
• Take a handful of the mixture and make a ball. Now very gently flatten into a 2" patty.
• Heat oil in a non stick skillet over medium heat. Slip in the cutlets, not too many at a time and pan fry on both sides till golden brown.