Petitchef
PETITCHEF

Fish roe/ egg cutlet

(4.00/5 - 3 votes)

Ingredients

Fish Egg
1 medium sized onion, finely chopped
2 green chilies, finely chopped
2 tbsp gram flour/besan
1 tsp turmeric powder
1 tsp cumin powder
Salt, as required
Oil, as required, to pan fry

Preparation

Step 1

In a bowl, add the Fish roe/ egg, chopped onion, green chilies, turmeric powder, cumin powder , gram flour and salt, mix well.

Step 2

Take a handful of the mixture and make a ball. Now very gently flatten into a 2" patty.

Step 3

Heat oil in a non stick skillet over medium heat. Slip in the cutlets, not too many at a time and pan fry on both sides till golden brown.

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