Petitchef

Fish roe/ egg cutlet

Starter
4 servings
5 min
7 min
Very Easy

Ingredients

Number of serving: 4
Fish Egg

1 medium sized onion, finely chopped

2 green chilies, finely chopped

2 tbsp gram flour/besan

1 tsp turmeric powder

1 tsp cumin powder

Salt, as required

Oil, as required, to pan fry

Preparation

  • In a bowl, add the Fish roe/ egg, chopped onion, green chilies, turmeric powder, cumin powder , gram flour and salt, mix well.
  • Take a handful of the mixture and make a ball. Now very gently flatten into a 2" patty.
  • Heat oil in a non stick skillet over medium heat. Slip in the cutlets, not too many at a time and pan fry on both sides till golden brown.





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