Fish Roe/ Egg cutlet

Name: Fish roe/ egg cutlet
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Cuisine: en
Ingredients: Fish Egg; 1 medium sized onion, finely chopped; 2 green chilies, finely chopped; 2 tbsp gram flour/besan; 1 tsp turmeric powder; 1 tsp cumin powder; Salt, as required; Oil, as required, to pan fry

Starter

4 servings

5 min

7 min

Very Easy

(3.8/5 - 4 votes)
7

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Ingredients

Fish Egg
1 medium sized onion, finely chopped
2 green chilies, finely chopped
2 tbsp gram flour/besan
1 tsp turmeric powder
1 tsp cumin powder
Salt, as required
Oil, as required, to pan fry

Preparation

In a bowl, add the Fish roe/ egg, chopped onion, green chilies, turmeric powder, cumin powder , gram flour and salt, mix well.
Take a handful of the mixture and make a ball. Now very gently flatten into a 2" patty.
Heat oil in a non stick skillet over medium heat. Slip in the cutlets, not too many at a time and pan fry on both sides till golden brown.

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