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Fish roe/ egg cutlet
Fish Roe/ Egg cutlet
Preparation
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In a bowl, add the Fish roe/ egg, chopped onion, green chilies, turmeric powder, cumin powder , gram flour and salt, mix well.
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Take a handful of the mixture and make a ball. Now very gently flatten into a 2" patty.
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Heat oil in a non stick skillet over medium heat. Slip in the cutlets, not too many at a time and pan fry on both sides till golden brown.
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