Wasabi deviled eggs with salmon roe

Name: Wasabi deviled eggs with salmon roe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 8 large eggs; 1/2 Cup Mayonnaise; 1/4 Cup Creme fraiche or use mayonnaise; 1 1/2 teaspoons wasabi paste; 2 teaspoons unseasoned rice-wine vinegar; 2 large scallions; Coarse salt; Salmon roe for garnish

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Starter

4 servings

Very Easy

35 min

Ingredients

8 large eggs
1/2 Cup Mayonnaise
1/4 Cup Creme fraiche or use mayonnaise
1 1/2 teaspoons wasabi paste
2 teaspoons unseasoned rice-wine vinegar
2 large scallions
Coarse salt
Salmon roe for garnish

Preparation

Preparation20 min

Cook time15 min

Prepare an ice-water bath. Place eggs in a medium saucepan.
Add enough cold water to cover eggs by about 1 inch. Bring to a boil. Cover, and remove from heat. Let stand 13 minutes. Drain, and transfer eggs to ice-water bath until cold.
Peel eggs, and halve lengthwise. Transfer yolks to a medium bowl, and mash with a fork until smooth.
Stir in mayonnaise, creme fraiche, wasabi, vinegar, and scallions. Season with salt. Pipe or spoon filling into whites.