Wasabi deviled eggs with salmon roe vote now StarterVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 8 large eggs 1/2 Cup Mayonnaise 1/4 Cup Creme fraiche or use mayonnaise 1 1/2 teaspoons wasabi paste 2 teaspoons unseasoned rice-wine vinegar 2 large scallions Coarse salt Salmon roe for garnish View the directions
