Deviled eggs, 4 variations

Starter
4 servings
Very Easy
35 min

For an easy and effective recipe, nothing beats good deviled eggs. An appetizer that will please both children and adults, and that you can adapt to everyone's tastes. Here we offer several alternatives: the classic recipe and variations with avocado, tuna, or paprika. A great idea for a colorful and varied plate to offer your guests for the appetizer ;-)

Ingredients

4

Materials

  • Piping bag

Preparation

Preparation25 min
Cook time10 min
  • Deviled eggs, 4 variations - Preparation step 1Cook your eggs in boiling water for 10 minutes to make hard-boiled eggs. Leave to cool, peel them, and slice them in half. Remove all the yolks and set one aside.
  • Deviled eggs, 4 variations - Preparation step 2To the seven yolks, add the mayonnaise and mix with a fork to create a homogeneous mixture.
  • Deviled eggs, 4 variations - Preparation step 3Take a generous tablespoon of this mixture and add the chopped chives. Mix well, and using a piping bag, fill 4 half egg whites with this mixture.
  • Deviled eggs, 4 variations - Preparation step 4Grate or crumble the reserved yolk over the filled eggs to create a mimosa effect.
  • Deviled eggs, 4 variations - Preparation step 5Take another tablespoon of the mayonnaise/yolk mixture and add the avocado. Mix well with a fork, mashing the avocado.
  • Deviled eggs, 4 variations - Preparation step 6Fill 4 half egg whites with this mixture. (You can use a star tip to create a beautiful presentation for your eggs.)
  • Deviled eggs, 4 variations - Preparation step 7Take another tablespoon of the mayonnaise/yolk mixture and add the tuna. Mix well with a fork, flaking the tuna. Fill 4 half whites with this mixture.
  • Deviled eggs, 4 variations - Preparation step 8With the remaining mixture, add paprika to taste, and fill the remaining egg whites. Sprinkle with paprika.
  • Deviled eggs, 4 variations - Preparation step 9And there you have it, your quartet of deviled eggs is ready!

Cookware

burner

Attributes

Freezer storage
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Questions

This is lovely

Thank you :-)

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