Petitchef

Deviled eggs, 4 ways

Starter
4 servings
25 min
10 min
Very Easy
or
An easy recipe to make deviled eggs with 4 different flavors.

Ingredients

4 servings

3 Tbsp mayonnaise

4 chives sprigs


1 oz canned tuna

1 tsp paprika

Materials

Piping bag

Preparation

Step 1 - Deviled eggs, 4 ways

Step 1

Cook your eggs 10 minutes in boiling water to make hard-boiled eggs. Leave to cool down, and peel them. Slice them in half, and take all the yolks out. Put one aside.
Step 2 - Deviled eggs, 4 ways

Step 2

To the seven yolks, add the mayonnaise, and mix with a fork, to have a homogeneous mix.
Step 3 - Deviled eggs, 4 ways

Step 3

Take one tablespoon of this mix, and add the chopped chives. Stir, and using a piping bag, fill 4 half whites with it.
Step 4 - Deviled eggs, 4 ways

Step 4

Grate the yolk that you kept on it, to make a mimosa effect.
Step 5 - Deviled eggs, 4 ways

Step 5

Take another tablespoon of the mayonnaise/yolk mix, and add the avocat. Mix with a fork to combine well.
Step 6 - Deviled eggs, 4 ways

Step 6

Fill 4 half whites with this mix.
Step 7 - Deviled eggs, 4 ways

Step 7

Take another tablespoon of the mayonnaise/yolk mix, and add the tuna. Mix with a fork to combine well. Fill 4 half whites with this mix.
Step 8 - Deviled eggs, 4 ways

Step 8

Add some paprika to the remaining mayonnaise mix, and fill the half whites left. Sprinkle with some paprika.
Step 9 - Deviled eggs, 4 ways

Step 9

There you are, your deviled eggs are ready!

Video

YouTube






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