Cook your eggs 10 minutes in boiling water to make hard-boiled eggs. Leave to cool down, and peel them. Slice them in half, and take all the yolks out. Put one aside.
To the seven yolks, add the mayonnaise, and mix with a fork, to have a homogeneous mix.
Take one tablespoon of this mix, and add the chopped chives. Stir, and using a piping bag, fill 4 half whites with it.
Grate the yolk that you kept on it, to make a mimosa effect.
Take another tablespoon of the mayonnaise/yolk mix, and add the avocat. Mix with a fork to combine well.
Fill 4 half whites with this mix.
Take another tablespoon of the mayonnaise/yolk mix, and add the tuna. Mix with a fork to combine well. Fill 4 half whites with this mix.
Add some paprika to the remaining mayonnaise mix, and fill the half whites left. Sprinkle with some paprika.
There you are, your deviled eggs are ready!
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