Petitchef

Deviled egg

Starter
6 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 6
6 hard boiled eggs

1 tsp harissa sauce


Few fresh coriander leaves

Preparation

  • Halve the hard boiled eggs, take the yolk out and keep the egg white separately.
  • Now mix together the harrisa sauce, mayonnaise and the egg yolks well.
  • Spoon it back to the boiled egg white halves. Garnish with the coriander leaves and keep them refrigerated for an hour or so.





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