Deviled egg

Ingredients

• 6 hard boiled eggs
• 1 tsp harissa sauce
• 2 tsp mayonnaise
• Few fresh coriander leaves

Preparation

• Halve the hard boiled eggs, take the yolk out and keep the egg white separately.
• Now mix together the harrisa sauce, mayonnaise and the egg yolks well.
• Spoon it back to the boiled egg white halves. Garnish with the coriander leaves and keep them refrigerated for an hour or so.

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