Petitchef

Egg fiang

Main Dish
2 servings
5 min
7 min
Very Easy

Ingredients

Number of serving: 2
Eggs - 3no

Onion - 1no of small size

Cabbage - 1/2 cup chopped

Green chillies - 2no finely chopped

Pepper powder - 1spn or can be varied to your taste

Cilantro - finely chopped

Preparation

  • In a bowl beat eggs and mix all the ingredients.
  • In a tawa heat 1 teaspoon of oil and pour the mixture all over the tawa evenly , just as you make an omlet.
  • Toss to the otherside and let it cook on the otherside also.





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