Egg fiang
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Ingredients
2
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Egg and bacon muffins
Preparation
Preparation5 min
Cook time7 min
- In a bowl beat eggs and mix all the ingredients.
- In a tawa heat 1 teaspoon of oil and pour the mixture all over the tawa evenly , just as you make an omlet.
- Toss to the otherside and let it cook on the otherside also.
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