Egg fiang

Ingredients

• Eggs - 3no
• Onion - 1no of small size
• Cabbage - 1/2 cup chopped
• Green chillies - 2no finely chopped
• Pepper powder - 1spn or can be varied to your taste
• Cilantro - finely chopped

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Preparation

• In a bowl beat eggs and mix all the ingredients.
• In a tawa heat 1 teaspoon of oil and pour the mixture all over the tawa evenly , just as you make an omlet.
• Toss to the otherside and let it cook on the otherside also.