Egg fiang

Name: Egg fiang
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2
Cuisine: En
Ingredients: Eggs - 3no; Onion - 1no of small size; Cabbage - 1/2 cup chopped; Green chillies - 2no finely chopped; Pepper powder - 1spn or can be varied to your taste; Cilantro - finely chopped

vote now

Main Dish

2 servings

Very Easy

12 min

Ingredients

Eggs - 3no
Onion - 1no of small size
Cabbage - 1/2 cup chopped
Green chillies - 2no finely chopped
Pepper powder - 1spn or can be varied to your taste
Cilantro - finely chopped

Preparation

Preparation5 min

Cook time7 min

In a bowl beat eggs and mix all the ingredients.
In a tawa heat 1 teaspoon of oil and pour the mixture all over the tawa evenly , just as you make an omlet.
Toss to the otherside and let it cook on the otherside also.

AvanthiRao

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

There are no comments!