Petitchef

Chicken and bean sprouts soup

Starter
3 servings
15 min
45 min
Very Easy

Ingredients

3

Preparation

  • Simmer and boil the chicken fillet with 1/2 liter of water to soft and tender.

    Remove the chicken and once cooled down, slice into pieces

    Skim out any impurities from the chicken stock before seasoning with salt and pepper.

    Once the stock is boiling, add the bean sprout, chives and chicken as well.

    Off the heat and give a good stir.

    Garnish with spring onions, drizzle some sesame oil on top and serve immediately.

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