Chicken and bean sprouts soup

Name: Chicken and bean sprouts soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 3 servings
Cuisine: en
Ingredients: I piece (about 300g) chicken fillet; 100g bean sprouts/taugeh - break the brown tail part, washed and drained; 20 stems of chives/kucai - sliced into 1 inch length; 2 stalks of spring onions - sliced thinly; Sesame oil - as needed; salt and crushed black pepper for taste

Starter

3 servings

15 min

45 min

Very Easy

(3.5/5 - 6 votes)
20

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Ingredients

Number of serving: 3

I piece (about 300g) chicken fillet

100g bean sprouts/taugeh - break the brown tail part, washed and drained

20 stems of chives/kucai - sliced into 1 inch length

2 stalks of spring onions - sliced thinly

Sesame oil - as needed

salt and crushed black pepper for taste

Preparation

Simmer and boil the chicken fillet with 1/2 liter of water to soft and tender.

Remove the chicken and once cooled down, slice into pieces

Skim out any impurities from the chicken stock before seasoning with salt and pepper.

Once the stock is boiling, add the bean sprout, chives and chicken as well.

Off the heat and give a good stir.

Garnish with spring onions, drizzle some sesame oil on top and serve immediately.