Chicken and bean sprouts soup

Ingredients

• I piece (about 300g) chicken fillet
• 100g bean sprouts/taugeh - break the brown tail part, washed and drained
• 20 stems of chives/kucai - sliced into 1 inch length
• 2 stalks of spring onions - sliced thinly
• Sesame oil - as needed
• salt and crushed black pepper for taste

Preparation

• Simmer and boil the chicken fillet with 1/2 liter of water to soft and tender.
  
  Remove the chicken and once cooled down, slice into pieces
  
  Skim out any impurities from the chicken stock before seasoning with salt and pepper.
  
  Once the stock is boiling, add the bean sprout, chives and chicken as well.
  
  Off the heat and give a good stir.
  
  Garnish with spring onions, drizzle some sesame oil on top and serve immediately.

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