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Chicken and bean sprouts soup
Preparation
- Simmer and boil the chicken fillet with 1/2 liter of water to soft and tender.
Remove the chicken and once cooled down, slice into pieces
Skim out any impurities from the chicken stock before seasoning with salt and pepper.
Once the stock is boiling, add the bean sprout, chives and chicken as well.
Off the heat and give a good stir.
Garnish with spring onions, drizzle some sesame oil on top and serve immediately.
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