Chicken and bean sprouts soup StarterVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 I piece (about 300g) chicken fillet 100g bean sprouts/taugeh - break the brown tail part, washed and drained 20 stems of chives/kucai - sliced into 1 inch length 2 stalks of spring onions - sliced thinly Sesame oil - as needed salt and crushed black pepper for taste View the directions