Petitchef
PETITCHEF

Chicken and bean sprouts soup

By nava-knava-k
(3.50/5 - 6 votes)

Ingredients

I piece (about 300g) chicken fillet
100g bean sprouts/taugeh - break the brown tail part, washed and drained
20 stems of chives/kucai - sliced into 1 inch length
2 stalks of spring onions - sliced thinly
Sesame oil - as needed
salt and crushed black pepper for taste

Preparation

Simmer and boil the chicken fillet with 1/2 liter of water to soft and tender.

Remove the chicken and once cooled down, slice into pieces

Skim out any impurities from the chicken stock before seasoning with salt and pepper.

Once the stock is boiling, add the bean sprout, chives and chicken as well.

Off the heat and give a good stir.

Garnish with spring onions, drizzle some sesame oil on top and serve immediately.

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