Chicken tortilla soup

Preparation

• Sautee over medium heat until translucent.
• Sautee 2-3 min, or until fragrant.
• Cook at med-high heat until chicken is cooked throughout.
• Remove chicken pieces. Once cooled, shred into strips and add back into soup.
• Simmer on med-low heat for at least 1/2 hr.
• Garnish with dollop of sour cream, cilantro and tortilla chips.