Chicken with sweet corns chinese soup

Name: Chicken with sweet corns chinese soup
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 servings
Cuisine: en
Ingredients: 500g (NW) Chicken (clean and remove skin and fat); 500g (NW) Sweet Corns (2 big stalks - cut into smaller portion); 150g (NW) Carrot (peel and cut into thick pieces); 8 Dried Chinese Mushrooms (soak and remove the stems); 2,200ml Water

Starter

6 servings

15 min

3 hours

Very Easy

(3/5 - 1 vote)
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Ingredients

Number of serving: 6

500g (NW) Chicken (clean and remove skin and fat)

500g (NW) Sweet Corns (2 big stalks - cut into smaller portion)

150g (NW) Carrot (peel and cut into thick pieces)

8 Dried Chinese Mushrooms (soak and remove the stems)

2,200ml Water

Preparation

1. Put water in a pot and bring to boil.
2. Put in all the ingredients and use low heat to boil for 3 hours. Done.
3. You may add salt to taste but we love the original taste.

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Taste of My Life

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