Chicken with sweet corns chinese soup

Ingredients

• 500g (NW) Chicken (clean and remove skin and fat)
• 500g (NW) Sweet Corns (2 big stalks - cut into smaller portion)
• 150g (NW) Carrot (peel and cut into thick pieces)
• 8 Dried Chinese Mushrooms (soak and remove the stems)
• 2,200ml Water

Preparation

• 1. Put water in a pot and bring to boil.
  2. Put in all the ingredients and use low heat to boil for 3 hours. Done.
  3. You may add salt to taste but we love the original taste.
  
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Questions

Photos of members who cooked this recipe