Chicken with sweet corn chinese soup PreviousNext StarterVery Easy3 h 15 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 500g (NW) Chicken (clean and remove skin and fat) 500g (NW) Sweet Corns (2 big stalks - cut into smaller portion) 150g (NW) Carrot (peel and cut into thick pieces) 8 Dried Chinese Mushrooms (soak and remove the stems) 2,200ml Water
