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Chicken with sweet corns chinese soup
Chicken with sweet corns chinese soup
Starter
6
servings
15 min
3 hours
Very Easy
(3/5 - 1 vote)
3
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Ingredients
6
500g (NW)
Chicken
(clean and remove skin and fat)
500g (NW) Sweet Corns (2 big stalks - cut into smaller portion)
150g (NW)
Carrot
(peel and cut into thick pieces)
8 Dried Chinese
Mushrooms
(soak and remove the stems)
2,200ml Water
Preparation
1. Put water in a pot and bring to boil.
2. Put in all the ingredients and use low heat to boil for 3 hours. Done.
3. You may add salt to taste but we love the original taste.
For story : http://www.monica-wong.blogspot.com
Taste of My Life
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Monica wong
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What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
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Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
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