8 Dried Chinese Mushrooms (soak and remove the stems)
2,200ml Water
Preparation
1. Put water in a pot and bring to boil. 2. Put in all the ingredients and use low heat to boil for 3 hours. Done. 3. You may add salt to taste but we love the original taste.
For story : http://www.monica-wong.blogspot.com Taste of My Life
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