Petitchef

Chicken with sweet corns chinese soup

Starter
6 servings
15 min
3 hours
Very Easy

Ingredients

Number of serving: 6
500g (NW) Chicken (clean and remove skin and fat)

500g (NW) Sweet Corns (2 big stalks - cut into smaller portion)

150g (NW) Carrot (peel and cut into thick pieces)

8 Dried Chinese Mushrooms (soak and remove the stems)

2,200ml Water

Preparation

  • 1. Put water in a pot and bring to boil.
    2. Put in all the ingredients and use low heat to boil for 3 hours. Done.
    3. You may add salt to taste but we love the original taste.

    For story : http://www.monica-wong.blogspot.com
    Taste of My Life

Photos

Chicken with Sweet Corns Chinese Soup, photo 1Chicken with Sweet Corns Chinese Soup, photo 2Chicken with Sweet Corns Chinese Soup, photo 3Chicken with Sweet Corns Chinese Soup, photo 4Chicken with Sweet Corns Chinese Soup, photo 5Chicken with Sweet Corns Chinese Soup, photo 6Chicken with Sweet Corns Chinese Soup, photo 7Chicken with Sweet Corns Chinese Soup, photo 8Chicken with Sweet Corns Chinese Soup, photo 9Chicken with Sweet Corns Chinese Soup, photo 10




Rate this recipe:

Related recipes


Recipes

Related articles

12 delicious ways to celebrate Chinese New Year12 delicious ways to celebrate Chinese New YearImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: