My account
My recipe book
Share on:
My recipe book
My account
Add your recipes
Daily menu
Articles
Contact
Appetizer
Starter
Main Dish
Dessert
Snacks
Drink
Side dish
Other
Advanced search
Home
Recipes
Carrot soup
Chicken with sweet corns chinese soup
Chicken with Sweet Corns Chinese Soup
Starter
6
servings
15 min
3 hours
Very Easy
(3/5 - 1 vote(s))
3
Add to favorites
Send this recipe to a friend
Ask a question to the author
Print this page
Ingredients
6
500g (NW)
Chicken
(clean and remove skin and fat)
500g (NW) Sweet Corns (2 big stalks - cut into smaller portion)
150g (NW)
Carrot
(peel and cut into thick pieces)
8 Dried Chinese
Mushrooms
(soak and remove the stems)
2,200ml Water
Preparation
1. Put water in a pot and bring to boil.
2. Put in all the ingredients and use low heat to boil for 3 hours. Done.
3. You may add salt to taste but we love the original taste.
For story : http://www.monica-wong.blogspot.com
Taste of My Life
Report a mistake in the recipe text
You may like
You
Tube
Chinese new-year shrimp - video recipe !
Monica wong
Photos
Questions:
Ask a question to the author
Rate this recipe:
i cooked this recipe
Secure code:
=
Send
You may like
Chicken with a creamy spinach and mushroom sauce
6
servings
1 hour
Very Easy
Chicken curry with coconut milk - video recipe !
3
servings
40 min
Very Easy
5 / 5
Chicken in parchment
2
servings
35 min
Very Easy
Recipes
Chicken
Carrot soup
Chicken with carrot recipes
Mushrooms
Carrot
Soup
Articles
Make these desserts with 3 ingredients only!
The fastest coconut flan recipe in the world!
Easy and tasty butter free desserts!
Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.
You can also print the weekly menu here.
Menu planner
Daily Menu
Starter
Pumpkin gratin and white sauce
Main Dish
Stir-fried ground pork with holy basil (mou sub pad ka pow)
Dessert
Durian cheesecake
Archived menus
Print
Daily menu
To receive the Petitchef tasty newsletter, please enter your email
Subscribe
Questions - Answers
If I don’t have a microwave to make chicken fajitas in deep covered baker can it be done In the oven
Answer this question
What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
1 answer(s)
Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
Answer this question
See all questions
Post your question