Petitchef

Double-boiled ginseng roots and chicken soup recipe

Main Dish
4 servings
15 min
4 hours
Very Easy

Ingredients

Number of serving: 4
1 kampung chicken, cleaned, skin removed and cut into 4 pieces

50g ginseng roots (洋参须)

10 red dates (红枣), seeds discarded

2 tbsp Chinese Wolfberries or qi zi (杞子)

1000ml water

salt to taste

Preparation

  • 1. Blanch chicken in boiling water for a short while. Remove and set aside.

    2. Put all ingredients into a double boiler and double-boil at high heat for 4 hours. Alternatively, you can use crockpot (slow cooker) and stewing it overnight (Or you can set to slow-cook before leaving for a day's work, and will be ready on return).

    3. Add salt to taste. Serve hot.

    Source :
    http://gladyskockhomeculinary.blogspot.com/2009/09/double-boiled-ginseng-roots-and-chicken.html





Rate this recipe:

Related recipes

Recipe Double lotus soup
Double lotus soup
2 servings
50 min
Very Easy
Recipe Chicken and winter melon plus peanut soup
Chicken and winter melon plus peanut soup
3 servings
45 min
Easy
3 / 5
Recipe Pumpkin velvet soup - video recipe !
Pumpkin velvet soup - video recipe !
4 servings
45 min
Very Easy
Recipe Spanish lentil soup
Spanish lentil soup
4 servings
55 min
Very Easy
4 / 5
Recipe Cucumber fresh soup with mint
Cucumber fresh soup with mint
2 servings
10 min
Very Easy

Recipes

Daily Menu

Receive daily menu: