Double-boiled ginseng roots and chicken soup recipe

Ingredients

• 1 kampung chicken, cleaned, skin removed and cut into 4 pieces
• 50g ginseng roots (洋参须)
• 10 red dates (红枣), seeds discarded
• 2 tbsp Chinese Wolfberries or qi zi (杞子）
• 1000ml water
• salt to taste

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Preparation

• 1. Blanch chicken in boiling water for a short while. Remove and set aside.
  
  2. Put all ingredients into a double boiler and double-boil at high heat for 4 hours. Alternatively, you can use crockpot (slow cooker) and stewing it overnight (Or you can set to slow-cook before leaving for a day's work, and will be ready on return).
  
  3. Add salt to taste. Serve hot.
  
  Source :
  http://gladyskockhomeculinary.blogspot.com/2009/09/double-boiled-ginseng-roots-and-chicken.html

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