Double-boiled ginseng roots and chicken soup recipe

Name: Double-boiled ginseng roots and chicken soup recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: En
Ingredients: 1 kampung chicken, cleaned, skin removed and cut into 4 pieces; 50g ginseng roots (洋参须); 10 red dates (红枣), seeds discarded; 2 tbsp Chinese Wolfberries or qi zi (杞子）; 1000ml water; salt to taste

Main Dish

4 servings

Very Easy

4 h 15 m

Ingredients

1 kampung chicken, cleaned, skin removed and cut into 4 pieces
50g ginseng roots (洋参须)
10 red dates (红枣), seeds discarded
2 tbsp Chinese Wolfberries or qi zi (杞子）
1000ml water
salt to taste

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Preparation

Preparation15 min

Cook time4 hours

1. Blanch chicken in boiling water for a short while. Remove and set aside.

2. Put all ingredients into a double boiler and double-boil at high heat for 4 hours. Alternatively, you can use crockpot (slow cooker) and stewing it overnight (Or you can set to slow-cook before leaving for a day's work, and will be ready on return).

3. Add salt to taste. Serve hot.

Source :
http://gladyskockhomeculinary.blogspot.com/2009/09/double-boiled-ginseng-roots-and-chicken.html