Thick chicken tortilla soup / vegan sausage tortilla soup

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Main Dish
4 servings
Very Easy
1 h 5 m

Ingredients

4

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Preparation

Preparation30 min
Cook time35 min
  • 1)For a quick dinner, heat oil in medium soup pot and cook diced raw chicken.
  • Add onions, pepper, carrots, and garlic and continue cooking for 10 minutes. Add the rest of the ingredients except tortillas and boil for 15 minutes. Add tortillas and boil for 10 to 15 more minutes until the tortillas break up and the soup has thickened.
  • Serve with sour cream, shredded cheese, and corn tortilla chips to crush in soup. Avocado slices are optional and ideally for a soup that is vegetarian.
  • 2)Heat olive oil in medium soup pot and sauté onions, garlic, carrots, pepper for 5 minutes. Add sliced sausage and cook for another 5 minutes.
  • Add the rest of the ingredients except tortillas and spinach and boil for 15 minutes. Add tortillas and boil for 10 to 15 more minutes until the tortillas break up and the soup has thickened. The spinach is the last thing to be added.
  • Serve with Tofutti sour cream and avocado slices. Crushed corn chips are optional.


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