Sausage and chicken gumbo
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Ingredients
2
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Preparation
Preparation15 min
Cook time30 min
- Warm oil in a large Dutch oven and slowly mix in the flour. Whisk the flour and oil together until a roux begins to form.
- Constantly whisk the roux until it turns a chocolate color (be careful not to burn).
- Toss in green pepper, onion, celery and garlic and constantly stir for about five minutes.
- Pour in chicken broth, seasoning and sausage. Bring mixture to a boil and then reduce the heat and simmer for about 20 minutes.
- Add the chicken into the mixture and cook for an additional five minutes.
- Season with salt and pepper to taste.
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