-
Home
-
Recipes
-
Chicken recipes
-
Sausage and chicken gumbo
Sausage and Chicken Gumbo
Preparation
-
Warm oil in a large Dutch oven and slowly mix in the flour. Whisk the flour and oil together until a roux begins to form.
-
Constantly whisk the roux until it turns a chocolate color (be careful not to burn).
-
Toss in green pepper, onion, celery and garlic and constantly stir for about five minutes.
-
Pour in chicken broth, seasoning and sausage. Bring mixture to a boil and then reduce the heat and simmer for about 20 minutes.
-
Add the chicken into the mixture and cook for an additional five minutes.
-
Season with salt and pepper to taste.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Questions:
You may like
Recipes