Petitchef

Sausage and lima beans

Main Dish
2 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 2
1/2 cup each: sliced celery, carrot, shallot

1 tablespoon rosemary infused olive oil

1/2 pounds sausage of your choice, sliced

1/2 teaspoon honey

1 tablespoon each: garlic, pickle brine

1 8-ounce can tomato sauce

salt and pepper to taste

1 teaspoon each: marjoram, aleppo pepper

1 1/2 cups lima beans

2 small mild flavoured pickles

Preparation

  • In a saucepan, combine oil, celery, carrot, shallot, salt and pepper.
  • Cook over medium to medium-high heat for 6 minutes.
  • Add sausage, honey, garlic and pickle brine, then cook another 6 minutes.
  • Add remaining ingredients, reduce heat and let simmer for 20-30 minutes.
  • Stir in chopped pickle and serve. Serves 2.





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