Kadalai mittai / peanut jaggery balls

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Appetizer

4 servings

Very Easy

20 min

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Here a receipt rather original! it is delicious and it is easy to realize!! another way of eating pistachio.

Ingredients

• Fried groundnut
• 2 cups

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Preparation

• Heat 3/4 cup of water in a kadai, once the water boils.
• Add the powdered jaggery to it.
• Make a thick consistency of the jaggery.
• Try pouring a pinch of boiling jaggery mixture in water, it should be form a small ball shape.

Thrishan

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