Petitchef

Kadalai mittai / peanut jaggery balls

Appetizer
4 servings
10 min
10 min
Very Easy
Here a receipt rather original! it is delicious and it is easy to realize!! another way of eating pistachio.

Ingredients

4

Preparation

  • Heat 3/4 cup of water in a kadai, once the water boils.
  • Add the powdered jaggery to it.
  • Make a thick consistency of the jaggery.
  • Try pouring a pinch of boiling jaggery mixture in water, it should be form a small ball shape.

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Photos

Kadalai Mittai / Peanut Jaggery balls, photo 1
Kadalai Mittai / Peanut Jaggery balls, photo 2

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