Kadalai mittai / peanut jaggery balls

Appetizer
4 servings
Very Easy
20 min

Here a receipt rather original! it is delicious and it is easy to realize!! another way of eating pistachio.


Ingredients

4

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Preparation

Preparation10 min
Cook time10 min
  • Heat 3/4 cup of water in a kadai, once the water boils.
  • Add the powdered jaggery to it.
  • Make a thick consistency of the jaggery.
  • Try pouring a pinch of boiling jaggery mixture in water, it should be form a small ball shape.


Thrishan

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